Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Audrius Pukalskas"'
Autor:
Akvilė Viršilė, Ieva Gudžinskaitė, Kristina Laužikė, Gediminas Kudirka, Audrius Pukalskas, Giedrė Samuolienė
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2079 (2024)
Leafy vegetables, mainly lettuces, are currently the main crop cultivated in controlled environment agriculture (CEA), including vertical farming and plant factories. There is a rising demand to expand this portfolio with a wider variety of underutil
Externí odkaz:
https://doaj.org/article/4ec64094ddbc421c990bdf932cf1c2d4
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1075 (2024)
Microgreens are vegetable greens that are harvested early while they are still immature and have just developed cotyledons. One of the disadvantages and a challenge in production is that they exhibit a short shelf life and may be damaged easily. In s
Externí odkaz:
https://doaj.org/article/bcccce3459714831b661ef44711717bb
Autor:
Martynas Urbutis, Irina I. Vaseva, Lyudmila Simova-Stoilova, Dessislava Todorova, Audrius Pukalskas, Giedrė Samuolienė
Publikováno v:
Plants, Vol 13, Iss 12, p 1641 (2024)
Drought is an environmental stressor that significantly impacts plant growth and development. Comprehending the complexity of drought stress and water utilization in the context of plant growth and development holds significant importance for sustain
Externí odkaz:
https://doaj.org/article/e5bfc9958aa347aab73979c473019fd2
Publikováno v:
Plants, Vol 11, Iss 10, p 1341 (2022)
Dioscorea caucasica Lipsky is a tertiary relict endemic plant naturally growing in the western part of the trans-Caucasus regions; it has adapted and successfully grows in the temperate region of the Baltic countries. Information about its phytochemi
Externí odkaz:
https://doaj.org/article/d3289f101a9749a6bb16e7afa475e317
Autor:
Lijana Dienaitė, Milda Pukalskienė, Ana A. Matias, Carolina V. Pereira, Audrius Pukalskas, Petras Rimantas Venskutonis
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 512-522 (2018)
Six Nepeta spp. (N. cataria, N. racemosa, N. sibirica, N. nuda, N. melissifolia, and N. grandiflora) were evaluated for their bioactivities and phytochemical composition. The herbs were extracted with acetone, methanol and water; and the antioxidant
Externí odkaz:
https://doaj.org/article/6a919d6a8fab426482bf33532cfddcef
Autor:
Ieva Ciapiene, Vacis Tatarunas, Agne Giedraitiene, Vaidotas Zvikas, Valdas Jakstas, Audrone Veikutiene, Ugne Meskauskaite, Ugne Venckyte, Audrius Pukalskas, Vaiva Lesauskaite
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10851 (2021)
Interindividual variabilities between patients taking the anticoagulant rivaroxaban are a result of hepatic metabolism by CYP 450 enzymes. The objective of this study was to evaluate the impact of rivaroxaban on CYP4F2 and transcription factors’ ac
Externí odkaz:
https://doaj.org/article/1a38647cd30e48b08d10a34b97e2881e
Autor:
Milda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, Simona Revinytė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis
Publikováno v:
Foods, Vol 10, Iss 8, p 1780 (2021)
Pressing strawberries for juice generates large amounts of pomace, containing valuable nutrients and therefore requiring more systematic studies for their valorization. This study compared conventional solid-liquid (SLE) and pressurized liquid (PLE)
Externí odkaz:
https://doaj.org/article/dd9f030d8f82413d90bac14b54520922
Autor:
Nóra Emilia Nagybákay, Michail Syrpas, Vaiva Vilimaitė, Laura Tamkutė, Audrius Pukalskas, Petras Rimantas Venskutonis, Vaida Kitrytė
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 918 (2021)
The article presents the optimization of supercritical CO2 extraction (SFE-CO2) parameters using response surface methodology (RSM) with central composite design (CCD) in order to produce single variety hop (cv. Ella) extracts with high yield and str
Externí odkaz:
https://doaj.org/article/cbfc5478ce804b39b419f58878c4cc5a
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 85-96 (2016)
Black chokeberry is well-known for its high anthocyanin content and strong antioxidant capacity; however, due to their undesirable flavour, chokeberry fruits are processed into various products such as juice and fruit wine. Pressing juice results in
Externí odkaz:
https://doaj.org/article/f7609b569c8444c4b2d83fc6da3d4dca
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 2, Pp 133-142 (2016)
Antioxidant potential and composition of phenolic compounds were studied in pure bee products (beebread - BB, bee pollen - BP) and in their mixtures with honey and vegetable oils [sea buckthorn (SBO), flax seed (FSO), royal jelly (RJ)], and the alga
Externí odkaz:
https://doaj.org/article/0fb9e03977ce4418be57ccfd1b195bb2