Perioperative nutrition: Recommendations from the ESPEN expert group

Autor: Audrey Stockley, Luca Gianotti, Richard J E Skipworth, Paul L. Greenhaff, Michael Hiesmayr, Stanislaw Klek, Dorthe Hjort Jakobsen, Zeljko Krznaric, Arved Weimann, Rocco Barazzoni, Ralph Stockley, Dileep N. Lobo, Ketan Dhatariya, Nicolaas E. P. Deutz, Zeno Stanga, Olle Ljungqvist, Alfred Adiamah, Donald C. McMillan, Marina Panisic Sekeljic, Katie E. Rollins

Publikováno v: Lobo, D N, Gianotti, L, Adiamah, A, Barazzoni, R, Deutz, N E P, Dhatariya, K, Greenhaff, P L, Hiesmayr, M, Hjort Jakobsen, D, Klek, S, Krznaric, Z, Ljungqvist, O, McMillan, D C, Rollins, K E, Panisic Sekeljic, M, Skipworth, R J E, Stanga, Z, Stockley, A, Stockley, R & Weimann, A 2020, ' Perioperative nutrition : Recommendations from the ESPEN expert group ', Clinical Nutrition, vol. 39, no. 1, pp. P3211-3227 . https://doi.org/10.1016/j.clnu.2020.03.038

BACKGROUND & AIMS: Malnutrition has been recognized as a major risk factor for adverse postoperative outcomes. The ESPEN Symposium on perioperative nutrition was held in Nottingham, UK, on 14-15 October 2018 and the aims of this document were to high

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http://hdl.handle.net/11368/2980456