Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Audrey Segura"'
Autor:
Bruno I. Cappellozza, Audrey Segura, Nina Milora, Christel Galschioet, Mette Schjelde, Giuseppe Copani
Publikováno v:
Animals, Vol 13, Iss 14, p 2350 (2023)
Few data are available evaluating the stability of direct-fed microbials (DFM) following their inclusion in different feed matrices. Therefore, six Exp. evaluated the recovery of bacilli spores (BOVACILLUSTM; Exp. 1 to 3) and an Enterococcus faecium
Externí odkaz:
https://doaj.org/article/a5f49b42152d43808f40c9afafda1e20
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-16 (2021)
Abstract Background Enterohemorrhagic Escherichia coli (EHEC) are responsible for severe diseases in humans, and the ruminant digestive tract is considered as their main reservoir. Their excretion in bovine feces leads to the contamination of foods a
Externí odkaz:
https://doaj.org/article/babbe019179a4bb5a94cf3d76d330caa
Autor:
Audrey Segura, Marine Bertoni, Pauline Auffret, Christophe Klopp, Olivier Bouchez, Clémence Genthon, Alexandra Durand, Yolande Bertin, Evelyne Forano
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-19 (2018)
Abstract Background The cattle gastrointestinal tract (GIT) is the main enterohemorrhagic Escherichia coli (EHEC) reservoir. In order to identify nutrients required for the survival or multiplication of EHEC in the bovine GIT, we compared the transcr
Externí odkaz:
https://doaj.org/article/4c3d708b76454b94b4b9df7f2bb8bab9
Publikováno v:
Standards in Genomic Sciences, Vol 12, Iss 1, Pp 1-12 (2017)
Abstract Escherichia coli is the most abundant facultative anaerobic bacteria in the gastro-intestinal tract of mammals but can be responsible for intestinal infection due to acquisition of virulence factors. Genomes of pathogenic E. coli strains are
Externí odkaz:
https://doaj.org/article/90f40678b46349c1abb1107c685cc6a9
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 877 (2020)
For approximately 10,000 years, cattle have been our major source of meat and dairy. However, cattle are also a major reservoir for dangerous foodborne pathogens that belong to the Shiga toxin-producing Escherichia coli (STEC) group. Even though STEC
Externí odkaz:
https://doaj.org/article/3f3dd49f40324a4b87f592a05e08579b
Autor:
Audrey Segura, Pauline Auffret, Delphine Bibbal, Marine Bertoni, Alexandra Durand, Grégory Jubelin, Monique Kérourédan, Hubert Brugère, Yolande Bertin, Evelyne Forano
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Healthy cattle are the primary reservoir for O157:H7 Shiga toxin-producing E. coli responsible for human food-borne infections. Because farm environment acts as a source of cattle contamination, it is important to better understand the factors contro
Externí odkaz:
https://doaj.org/article/f27550c4f1d14573a10fa2ecbff938ad
Autor:
Yolande Bertin, Chloé Habouzit, Lysiane Dunière, Marie Laurier, Alexandra Durand, David Duchez, Audrey Segura, Delphine Thévenot-Sergentet, Federico Baruzzi, Frédérique Chaucheyras-Durand, Evelyne Forano
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187229 (2017)
The bovine gastrointestinal tract (GIT) is the main reservoir for enterohaemorrhagic Escherichia coli (EHEC) responsible for food-borne infections. Therefore, it is crucial to develop strategies, such as EHEC suppression by antagonistic microorganism
Externí odkaz:
https://doaj.org/article/5561f83b2aa2482cb2b5f179a23913de
Publikováno v:
PLoS Pathogens, Vol 11, Iss 7, p e1005013 (2015)
Type III secretion systems (T3SSs) are specialized macromolecular machines critical for bacterial virulence, and allowing the injection of bacterial effectors into host cells. The T3SS-dependent injection process requires the prior insertion of a pro
Externí odkaz:
https://doaj.org/article/0e26d497d7e94a7a99c8e547fff3df7d
Publikováno v:
Microorganisms
Microorganisms, MDPI, 2020, 8 (6), pp.877. ⟨10.3390/microorganisms8060877⟩
Microorganisms, Vol 8, Iss 877, p 877 (2020)
Microorganisms, MDPI, 2020, 8 (6), pp.877. ⟨10.3390/microorganisms8060877⟩
Microorganisms, Vol 8, Iss 877, p 877 (2020)
International audience; For approximately 10,000 years, cattle have been our major source of meat and dairy. However, cattle are also a major reservoir for dangerous foodborne pathogens that belong to the Shiga toxin-producingEscherichia coli(STEC) g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::635f2af90ab50d6ced844baa6d926a8f
https://hal.inrae.fr/hal-02883751
https://hal.inrae.fr/hal-02883751
Autor:
Alexandra Durand, Hubert Brugère, Monique Kérourédan, Delphine Bibbal, Yolande Bertin, Grégory Jubelin, Marine Bertoni, Pauline Auffret, Evelyne Forano, Audrey Segura
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.375. ⟨10.3389/fmicb.2018.00375⟩
Frontiers in Microbiology, 2018, 9, pp.375. ⟨10.3389/fmicb.2018.00375⟩
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology (9), 375. (2018)
Frontiers In Microbiology (1664-302X) (Frontiers Media Sa), 2018-03, Vol. 9, N. 375, P. 14p.
Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.375. ⟨10.3389/fmicb.2018.00375⟩
Frontiers in Microbiology, 2018, 9, pp.375. ⟨10.3389/fmicb.2018.00375⟩
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology (9), 375. (2018)
Frontiers In Microbiology (1664-302X) (Frontiers Media Sa), 2018-03, Vol. 9, N. 375, P. 14p.
International audience; Healthy cattle are the primary reservoir for O157:H7 Shiga toxin-producing E coil responsible for human food-borne infections. Because farm environment acts as a source of cattle contamination, it is important to better unders