Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Audrey Pawtowski"'
Autor:
Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton
Publikováno v:
OENO One, Vol 58, Iss 4 (2024)
Grape berry mycobiota is a complex and diverse ecosystem that is constantly evolving during the different berry ripening stages of vines, as well as in musts and wines, which can ultimately impact wine sensorial properties and thus overall product qu
Externí odkaz:
https://doaj.org/article/33b7f1f78215450a9595e83c02d2db3a
Autor:
Nolwenn Rolland, Victoria Girard, Valérie Monnin, Sandrine Arend, Guillaume Perrin, Damien Ballan, Rachel Beau, Valérie Collin, Maëlle D’Arbaumont, Amélie Weill, Franck Deniel, Sylvie Tréguer, Audrey Pawtowski, Jean-Luc Jany, Jérôme Mounier
Publikováno v:
Journal of Fungi, Vol 10, Iss 7, p 456 (2024)
Fungi, including filamentous fungi and yeasts, are major contributors to global food losses and waste due to their ability to colonize a very large diversity of food raw materials and processed foods throughout the food chain. In addition, numerous f
Externí odkaz:
https://doaj.org/article/e34ef3a927da477cba556fce01d3b985
Autor:
Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu, Audrey Pawtowski, Sabine Jeuge, Bernard Taminiau, Georges Daube, Emmanuel Coton, Bastien Frémaux
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Dry fermented sausages are produced worldwide by well-controlled fermentation processes involving complex microbiota including many bacterial and fungal species with key technological roles. However, to date, fungal diversity on sausage casings durin
Externí odkaz:
https://doaj.org/article/8df322c7b0c44f959d5d7f1df6c98e5c
Autor:
Rania Boussekine, Farida Bekhouche, Stella Debaets, Anne Thierry, Marie-Bernadette Maillard, Hélène Falentin, Audrey Pawtowski, Malika Barkat, Monika Coton, Jérôme Mounier
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 736 (2022)
In Algeria, Smen is a fermented butter produced in households using empirical methods. Smen fermentation is driven by autochthonous microorganisms; it improves butter shelf-life and yields highly fragrant products used as ingredients in traditional d
Externí odkaz:
https://doaj.org/article/5d7cb57c4e02427f8475bf81245e156c
Autor:
Marine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, Audrey Pawtowski, Elisabeth Poirier, Giorgia Visenti, Christophe Le Meur, Marie-Bernadette Maillard, Anne Thierry, Jérôme Mounier, Monika Coton
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
French PDO Nyons black table olives are produced according to a traditional slow spontaneous fermentation in brine. The manufacture and unique sensorial properties of these olives thus only rely on the autochthonous complex microbiota. This study aim
Externí odkaz:
https://doaj.org/article/3f7b4310c4874fbda532a06fb83cd825
Autor:
Adeline Picot, José F. Cobo-Díaz, Audrey Pawtowski, Christelle Donot, Fabienne Legrand, Gaétan Le Floch, Franck Déniel
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Water supply, in hydroponic greenhouses, can originate from groundwater, surface water or rainwater stored in open tanks. To limit contamination of water supply, several methods have been used including active and passive methods such as slow filtrat
Externí odkaz:
https://doaj.org/article/f254c36686cc4f3d803f2678848a004b
Autor:
Guillaume Dubrulle, Adeline Picot, Stéphanie Madec, Erwan Corre, Audrey Pawtowski, Riccardo Baroncelli, Michel Zivy, Thierry Balliau, Gaétan Le Floch, Flora Pensec
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1621 (2020)
The fungal phytopathogen Colletotrichum lupini is responsible for lupin anthracnose, resulting in significant yield losses worldwide. The molecular mechanisms underlying this infectious process are yet to be elucidated. This study proposes to evaluat
Externí odkaz:
https://doaj.org/article/c428a6b09f6441cabf690a97432f7674
Akademický článek
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Autor:
Guillaume Dubrulle, Flora Pensec, Sophie Nicolleau, Riccardo Baroncelli, Patrice Nodet, Nathalie Harzic, Adeline Picot, Karim Rigalma, Audrey Pawtowski, Gaétan Le Floch
Publikováno v:
Plant Disease
Plant Disease, American Phytopathological Society, 2020, 104 (3), pp.938-950. ⟨10.1094/PDIS-02-19-0273-RE⟩
Plant Disease, American Phytopathological Society, 2020, 104 (3), pp.938-950. ⟨10.1094/PDIS-02-19-0273-RE⟩
Although lupin anthracnose caused by Colletotrichum lupini is a significant threat for spring and winter lupin crops, it has been poorly studied so far. This study aimed at characterizing the (i) phylogenetic, (ii) morphological, and (iii) physiologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4e9cecbf55ef678d44e00f450fcc03
https://doi.org/10.1094/pdis-02-19-0273-re
https://doi.org/10.1094/pdis-02-19-0273-re
Autor:
Marine Penland, Audrey Pawtowski, Azzurra Pioli, Marie-Bernadette Maillard, Stella Debaets, Stéphanie-Marie Deutsch, Hélène Falentin, Jérôme Mounier, Monika Coton
Publikováno v:
Food research international (Ottawa, Ont.). 155
Nyons table olives, named after the French city where they are processed, are naturally fermented black table olives. Their specificity relies on the use of the "Tanche" olive variety harvested at full maturity and their slow spontaneous fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e90e872b9457a76aad1f93483068651d
https://pubmed.ncbi.nlm.nih.gov/35400447
https://pubmed.ncbi.nlm.nih.gov/35400447