Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Audrey Orengo"'
Autor:
Odd Erik Johansen, Delphine Curti, Maximilian von Eynatten, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Gerhard Ufheil, Carmine D’Urzo, Audrey Orengo, Kate Thorne, Jaclyn S. Lerea-Antes
Publikováno v:
Nutrients, Vol 15, Iss 12, p 2752 (2023)
In this randomized, double-blind triple-crossover study (NCT05142137), the digestive tolerance and safety of a novel, slowly digestible carbohydrate (SDC), oligomalt, an α-1,3/α-1,6-glucan α-glucose-based polymer, was assessed in healthy adults ov
Externí odkaz:
https://doaj.org/article/a43607ea646e44f19a0feda0e0fc66e9
Autor:
Fabienne Leroy, Andreas Rytz, Adam Drewnowski, Marie Tassy, Audrey Orengo, Veronique Rheiner Charles, Hilary Green
Publikováno v:
Nutrients, Vol 13, Iss 2, p 576 (2021)
Nutrient profiling systems, initially designed to promote healthy food choices at the point of sale, can also provide the scientific basis for innovation and product reformulation by the food industry. This work presents a new profiling system to hel
Externí odkaz:
https://doaj.org/article/feae702ce07f4d63bc9be67f755d47ae
Autor:
Denise Tan, Andrea Nicole Olden, Audrey Orengo, Célia Francey, Vanessa Caroline Campos, Flavia Fayet-Moore, Jung Eun Kim, Kim-Anne Lê
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2771 (2020)
Carbohydrate quality is an aetiological factor of diet-related disease. Indices of carbohydrate quality featuring various ratios of carbohydrates-to-dietary fibre-to-sugar have been associated with improved product and/or diet quality in westernised
Externí odkaz:
https://doaj.org/article/0c36e06900f24e25ba66e0fd0b903c87
Autor:
Lerea-Antes, Odd Erik Johansen, Delphine Curti, Maximilian von Eynatten, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Gerhard Ufheil, Carmine D’Urzo, Audrey Orengo, Kate Thorne, Jaclyn S.
Publikováno v:
Nutrients; Volume 15; Issue 12; Pages: 2752
In this randomized, double-blind triple-crossover study (NCT05142137), the digestive tolerance and safety of a novel, slowly digestible carbohydrate (SDC), oligomalt, an α-1,3/α-1,6-glucan α-glucose-based polymer, was assessed in healthy adults ov
Autor:
Flavia Fayet-Moore, Célia Francey, Audrey Orengo, Andrea Nicole Olden, Denise Tan, Vanessa Campos, Kim-Anne Lê, Jungeun Kim
Publikováno v:
Nutrients, Vol 12, Iss 2771, p 2771 (2020)
Nutrients
Volume 12
Issue 9
Nutrients
Volume 12
Issue 9
Carbohydrate quality is an aetiological factor of diet-related disease. Indices of carbohydrate quality featuring various ratios of carbohydrates-to-dietary fibre-to-sugar have been associated with improved product and/or diet quality in westernised