Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Audrey N. Maretzki"'
Autor:
Leland Glenna, Amit Sharma, C. Daniel Azzara, Audrey N. Maretzki, Robert M. Chiles, Jeffrey M. Catchmark
Publikováno v:
Renewable Agriculture and Food Systems. 35:158-168
The complexities of the global agri-food system and the singular importance of food as a primary good elevate the need to explore what corporate social responsibility (CSR) might mean for agri-food firms. Although CSR refers to voluntary actions on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b139df1fc61b63fdb99c2378d44a3d4
https://doi.org/10.1017/s1742170518000376
https://doi.org/10.1017/s1742170518000376
Autor:
Audrey N. Maretzki
Publikováno v:
Journal of nutrition education and behavior. 50(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80aec2e2fca23c9ea9396f351182aaf0
https://pubmed.ncbi.nlm.nih.gov/29524980
https://pubmed.ncbi.nlm.nih.gov/29524980
In this chapter, we compare and contrast Native Science and Western Culture Science and explore the contributions that Native Science can make to Western Culture Science. Case Study #1 is an example of the intertwining of understanding Native Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4c956f7169d6aa8a14888d1f0d51489
https://doi.org/10.1016/b978-0-12-803955-7.00011-0
https://doi.org/10.1016/b978-0-12-803955-7.00011-0
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 11:5373-5388
African entrepreneurs operate with in homogenous, tightly knit social networks of tru sted individuals. ‘Who you know’ networks can provide these entrepreneurs with significant advantages in social, economic or political situations. However, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3a76a5b48da2c6c8c33e24295454d34
https://doi.org/10.18697/ajfand.47.11270
https://doi.org/10.18697/ajfand.47.11270
Women’s NutriBusiness Cooperatives in Kenya: An Integrated Strategy for Sustaining Rural Livelihoods
Autor:
Audrey N. Maretzki
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 9, No 6 (2009)
With funding provided by the Center for Higher Education of the United States Agency for International Development, The Pennsylvania State University and Tuskegee University collaborated with the University of Nairobi in establishing women's NutriBus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::264527af1632cc47580f3b85f963b657
https://doi.org/10.1016/j.jneb.2007.08.010
https://doi.org/10.1016/j.jneb.2007.08.010
Publikováno v:
The Journal of Nutrition. 137:1115-1118
Nutritional benefits of animal source foods in the diets of children in developing countries indicate a need to increase the availability of such foods to young children. A nutribusiness strategy based on a dried meat and starch product could be used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7ae807d96091e3251f06aa4233a34b
https://doi.org/10.1093/jn/137.4.1115
https://doi.org/10.1093/jn/137.4.1115
Autor:
Alison H. Harmon, Audrey N. Maretzki
Publikováno v:
Journal of Hunger & Environmental Nutrition. 1:59-82
Students were surveyed to assess food system knowledge, attitudes, and experiences. Participants are least knowledgeable about food system sectors, sustainability, and agriculture; more knowledgeable about nutrition and food origins; and most knowled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a5f5f55b5f78b9794433d06f324ffa5
https://doi.org/10.1300/j477v01n01_05
https://doi.org/10.1300/j477v01n01_05
Autor:
Audrey N. Maretzki, Charles W. Pitts, K. Jones, Patricia A. Nordstrom, Timothy W. Kelsey, Lowell L. Wilson
Publikováno v:
The Professional Animal Scientist. 16:105-110
Residential development in many parts of the nation is bringing non-farmers in closer proximity to livestock farms, increasing the potential for conflicts over agricultural production. Understanding rural residents’ perceptions of animal agricultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6e7fdaf120b17686fad82e83e257b9d
https://doi.org/10.15232/s1080-7446(15)31672-7
https://doi.org/10.15232/s1080-7446(15)31672-7
Autor:
NM Muroki, Audrey N. Maretzki, Suzanne Maman, Jasper K. Imungi, Eloise Carter, E.G Karuri, Gabriel K. Maritim, Hilary K. Tolong, Wambui Kogi-Makau
Publikováno v:
Journal of Nutrition Education. 29:335-342
This paper describes a participatory process employed by three collaborating universities to engage rural Kenyan women, who are members of organized women's groups, in the development of recipes for culturally appropriate, nutritionally desirable wea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46b5d6b36d2130236be46c05cc9d0cef
https://doi.org/10.1016/s0022-3182(97)70248-6
https://doi.org/10.1016/s0022-3182(97)70248-6
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 11, No 6 (2011)
This paper describes the primacy of trust in the social networks and livelihoods of rural Tanzanian women engaged in agro-entrepreneurial activity. The importance of trust emerged from a study of the “who you know” social and economic network kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d5c1f544fbd8a06c60de2c46ded1f1
https://www.ajol.info/index.php/ajfand/article/view/72676
https://www.ajol.info/index.php/ajfand/article/view/72676