Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Audrey Moyen"'
Autor:
Anne-Julie Tessier, Audrey Moyen, Claire Lawson, Aviva Ilysse Rappaport, Hiba Yousif, Chloé Fleurent-Grégoire, Sophie Lalonde-Bester, Anne-Sophie Brazeau, Stéphanie Chevalier
Publikováno v:
JMIR Public Health and Surveillance, Vol 9, p e43786 (2023)
BackgroundThe COVID-19 pandemic and related lockdowns have impacted lifestyle behaviors, including eating habits and physical activity; yet, few studies have identified the emerging patterns of such changes and associated risk factors. ObjectiveThis
Externí odkaz:
https://doaj.org/article/0cb27bdf624749249b5790b6e4b97b33
Autor:
Audrey Moyen, Aviva Ilysse Rappaport, Chloé Fleurent-Grégoire, Anne-Julie Tessier, Anne-Sophie Brazeau, Stéphanie Chevalier
Publikováno v:
Journal of Medical Internet Research, Vol 24, Iss 11, p e40449 (2022)
BackgroundThorough dietary assessment is essential to obtain accurate food and nutrient intake data yet challenging because of the limitations of current methods. Image-based methods may decrease energy underreporting and increase the validity of sel
Externí odkaz:
https://doaj.org/article/9231208d81154d5990215c4ed7281011
Autor:
Anne-Julie Tessier, Julia Lévy-Ndejuru, Audrey Moyen, Marissa Lawson, Marie Lamarche, Joseé A Morais, Amritpal Bhullar, Francis Andriamampionona, Vera C Mazurak, Stéphanie Chevalier
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0256386 (2021)
BackgroundLow functional capacity may lead to the loss of independence and institutionalization of older adults. A nutritional intervention within a rehabilitation program may attenuate loss of muscle function in this understudied population.Objectiv
Externí odkaz:
https://doaj.org/article/64847f69f8d34c25a4e72e9b02f697bf
Autor:
Anne-Julie Tessier, Audrey Moyen, Claire Lawson, Aviva Ilysse Rappaport, Hiba Yousif, Chloé Fleurent-Grégoire, Sophie Lalonde-Bester, Anne-Sophie Brazeau, Stéphanie Chevalier
BACKGROUND The COVID-19 pandemic and related lockdowns have impacted lifestyle behaviors, including eating habits and physical activity; yet, few studies have identified the emerging patterns of such changes and associated risk factors. OBJECTIVE Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc87497a694b014e3f3ffe8ed09df9dd
https://doi.org/10.2196/preprints.43786
https://doi.org/10.2196/preprints.43786
Autor:
Audrey Moyen, Aviva Ilysse Rappaport, Chloé Fleurent-Grégoire, Anne-Julie Tessier, Anne-Sophie Brazeau, Stéphanie Chevalier
BACKGROUND Thorough dietary assessment is essential to obtain accurate food and nutrient intake data, yet challenging due to limitations of current methods. Image-based methods may decrease energy underreporting and increase validity of self-reported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2053bdac5f45e4c60be22629c61d23
https://doi.org/10.2196/preprints.40449
https://doi.org/10.2196/preprints.40449
Autor:
Amir Minerbi, Nicholas J. B. Brereton, Abraham Anjarkouchian, Audrey Moyen, Emmanuel Gonzalez, Mary-Ann Fitzcharles, Yoram Shir, Stéphanie Chevalier
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 6; Pages: 3254
Background: Significant alterations were recently identified in the composition and putative function of the gut microbiome in women with fibromyalgia. As diet can influence the composition of the gut microbiome, differences in nutritional intake cou
Autor:
Anne-Julie Tessier, Audrey Moyen, Claire Lawson, Aviva Rappaport, Hiba Yousif, Chloé Fleurent-Grégoire, Sophie Lalonde-Bester, Anne-Sophie Brazeau, Stéphanie Chevalier
Publikováno v:
Current Developments in Nutrition. 6:230
Publikováno v:
Current Developments in Nutrition. 6:1149
Autor:
Anne-Julie Tessier, José A. Morais, Marissa Lawson, Vera C. Mazurak, Amritpal S. Bhullar, Julia Lévy-Ndejuru, Audrey Moyen, Marie Lamarche, Stéphanie Chevalier, Francis Andriamampionona
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0256386 (2021)
Curr Dev Nutr
PLoS ONE
Curr Dev Nutr
PLoS ONE
BackgroundLow functional capacity may lead to the loss of independence and institutionalization of older adults. A nutritional intervention within a rehabilitation program may attenuate loss of muscle function in this understudied population.Objectiv