Výsledky vyhledávání - "Audrey Machado dos REIS"

Akademický článek

O elevado risco nutricional está associado a desfechos desfavoráveis em pacientes internados na unidade de terapia intensiva

Autor: Julia Marchetti, Audrey Machado dos Reis, Amanda Forte dos Santos, Oellen Stuani Franzosi, Vivian Cristine Luft, Thais Steemburgo

Publikováno v: Revista Brasileira de Terapia Intensiva, Vol 31, Iss 3, Pp 326-332 (2019)

RESUMO Objetivo: Avaliar possíveis associações do risco nutricional com os desfechos clínicos desfavoráveis em pacientes críticos internados na unidade de terapia intensiva. Métodos: Estudo de coorte, prospectivo, realizado em 200 pacientes em

Externí odkaz: https://doaj.org/article/6c007a58b62a4235be224d4db99e79ae

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Akademický článek

Uso do escore NUTRIC pelo mundo: uma revisão sistemática

Autor: Audrey Machado dos Reis, Ana Valéria Gonçalves Fructhenicht, Luis Fernando Moreira

Publikováno v: Revista Brasileira de Terapia Intensiva, Vol 31, Iss 3, Pp 379-385 (2019)

RESUMO Objetivo: Coletar dados a respeito do uso do escore Nutrition Risk in Critically Ill (NUTRIC). Métodos: Conduziu-se pesquisa sistemática da literatura em conformidade com as especificações PRISMA. Excluíram-se da pesquisa os trabalhos ref

Externí odkaz: https://doaj.org/article/64962a4c11904e0091e49c2cfcd34e66

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Akademický článek

COST-EFFECTIVENESS OF PERIOPERATIVE IMMUNONUTRITION IN GASTROINTESTINAL ONCOLOGIC SURGERY: A SYSTEMATIC REVIEW

Autor: Audrey Machado dos REIS, Geórgia Brum KABKE, Ana Valéria Gonçalves FRUCHTENICHT, Taiane Dias BARREIRO, Luis Fernando MOREIRA

Publikováno v: ABCD: Arquivos Brasileiros de Cirurgia Digestiva, Vol 29, Iss 2, Pp 121-125 (2016)

ABSTRACT Introduction: Costs, length of hospital staying and morbidity are frequently and significantly increased as a result of infections and other complications following surgical procedure for gastrointestinal tract cancer. Recently, improving ho

Externí odkaz: https://doaj.org/article/1c8782b16c154f8fbe61adb825ae35ea

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Akademický článek

Inflammatory and nutritional statuses of patients submitted to resection of gastrointestinal tumors

Autor: ANA VALÉRIA GONÇALVES FRUCHTENICHT, ALINE KIRJNER POZIOMYCK, AUDREY MACHADO DOS REIS, CARLOS ROBERTO GALIA, GEORGIA BRUM KABKE, LUIS FERNANDO MOREIRA

Publikováno v: Revista do Colégio Brasileiro de Cirurgiões, Vol 45, Iss 2 (2018)

ABSTRACT Objective: to evaluate the association between the nutritional and the inflammatory statuses of patients with cancer of the gastrointestinal tract undergoing surgical resection and to identify predictors of mortality in these patients. Metho

Externí odkaz: https://doaj.org/article/75a8e481232342bf9bb7d268df9ed825

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Akademický článek

Uso de fibras dietéticas em nutrição enteral de pacientes graves: uma revisão sistemática

Autor: Audrey Machado dos Reis, Ana Valéria Fruchtenicht, Sérgio Henrique Loss, Luis Fernando Moreira

Publikováno v: Revista Brasileira de Terapia Intensiva, Vol 30, Iss 3, Pp 358-365

RESUMO Para atender as necessidades nutricionais de pacientes admitidos às unidades de terapia intensiva, é necessário estabelecer um plano dietético. As complicações associadas com a nutrição enteral administrada por tubo não são incomuns

Externí odkaz: https://doaj.org/article/f9f9f736845948a6aed4f0c23123b615

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NUTRIC Score: Isolated and Combined Use With the NRS‐2002 to Predict Hospital Mortality in Critically Ill Patients

Autor: Thais Steemburgo, Amanda Forte dos Santos, Julia Marchetti, Audrey Machado dos Reis, Oellen Stuani Franzosi

Publikováno v: Journal of Parenteral and Enteral Nutrition. 44:1250-1256

Background Identification of nutritional risk in critically ill patients is a challenge because each nutritional screening tool has its specific characteristics. The objective was to evaluate the performance of the modified Nutrition Risk in Critical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f7eba7fa78c2a39efedd6d690dbe50
https://doi.org/10.1002/jpen.1804

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High nutritional risk is associated with unfavorable outcomes in patients admitted to an intensive care unit

Autor: Thais Steemburgo, Amanda Forte dos Santos, Vivian Cristine Luft, Audrey Machado dos Reis, Julia Marchetti, Oellen Stuani Franzosi

Publikováno v: Revista Brasileira de Terapia Intensiva
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS

To evaluate possible associations between nutritional risk and the clinical outcomes of critical patients admitted to an intensive care unit.A prospective study was carried out with a cohort comprising 200 patients admitted to a university hospital i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9759bbcc8836fb44dd77ce4aa037cc9b
http://europepmc.org/articles/PMC7005948

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Biomarkers as predictors of mortality in critically ill patients with solid tumors

Autor: Ana Valeria Goncalves Fruchtenicht, Luis Fernando Moreira, Audrey Machado dos Reis, Luiza C. De Athaydes, Sergio Henrique Loss

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 89, Iss 4, Pp 2921-2929 (2017)
Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 4, Pages: 2921-2929, Published: 11 DEC 2017
Anais da Academia Brasileira de Ciências v.89 n.4 2017
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

Biochemical markers produced by the affected organ or body in response to disease have gained high clinical value due to assess disease development and being excellent predictors of morbidity and mortality. The aim of this study is to analyze differe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d14e8c79e2f184f29dc3deeaed0dc09
https://doi.org/10.1590/0001-3765201720170601

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Two variants of the Nutritional Risk in the Critically Ill Score as predictors of mortality in Intensive Care Unit patients at a Brazilian University Hospital

Autor: Amanda Forte dos Santos SILVA, Audrey Machado dos REIS, Julia MARCHETTI, Oellen Stuani FRANZOSI, Thais STEEMBURGO

Publikováno v: Revista de Nutrição v.33 2020
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 33, Article number: e190031, Published: 30 MAR 2020
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Revista de Nutrição, Vol 33 (2020)

Objective To evaluate the agreement between the modified version of the Nutritional Risk in the Critically Ill Score (without Interleukin-6) and a variant composed of C-Reactive Protein as well as its capacity to predict mortality. Methods A prospect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f313abe4cfcc45279b81c50f32d0b1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100303

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NUTRIC score use around the world: a systematic review

Autor: Luis Fernando Moreira, Ana Valéria Gonçalves Fructhenicht, Audrey Machado dos Reis

Publikováno v: Revista Brasileira de Terapia Intensiva

To collect data on the use of The Nutrition Risk in Critically Ill (NUTRIC) score.A systematic literature search was conducted in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. Reviews, abst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6557fb4325919153f332bda754fbc8a3
https://doi.org/10.5935/0103-507x.20190061

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