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pro vyhledávání: '"Audrey Germaine Tchouatcheu Ngouambe"'
Autor:
Nicolas Niemenak, Victor Jos Eyamo Evina, Astride Stéphanie Djabou Mouafi, Audrey Germaine Tchouatcheu Ngouambe, Clemens Bernhardt, Reinhard Lieberei, Bernward Bisping
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 93, Pp 321-329 (2021)
This study investigated the profile of cacao beans from the local Cameroonian Trinitario (SNK) and Forastero (TIKO) in terms of aroma precursors (amino acids and reducing sugars) through fermentation-like incubations. Treatments consisted of incubati
Externí odkaz:
https://doaj.org/article/892ef4053ce34f4e8d15757c89762fe6