Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Audrey Edwards"'
Autor:
Mariela Sanchez-Rosado, Cheryl S. Lair, Audrey Edwards, Theresa Jacob, Roy Heyne, L. Steven Brown, Christopher Clark, David B. Nelson, Myra H. Wyckoff, Isabelle Kiefaber, Diksha Verma, Jordan Reis, Patti J. Burchfield, Pollienna Sepulveda, Luc P. Brion
Publikováno v:
Journal of Perinatology. 43:608-615
Autor:
Cheryl S. Lair, L. Steven Brown, Audrey Edwards, Theresa Jacob, Luc P. Brion, Mambarambath Jaleel
Publikováno v:
Nutrition in Clinical Practice.
Autor:
L. Steven Brown, Audrey Edwards, Patti J. Burchfield, Roy J. Heyne, Cheryl S. Lair, Luc P. Brion, Maria Caraig
Publikováno v:
Journal of Perinatology. 40:1694-1704
To assess the relationship of size for age with zinc deficiency in extremely low gestational age (GA) infants (23-28 weeks, ELGANs) who had insufficient linear growth despite optimizing other nutrients and to analyze changes in fronto-occipital circu
Publikováno v:
Departures in Critical Qualitative Research. 5:51-62
In 2013, Sharrell D. Luckett formed the Performance Studies & Arts Research Collective, which encourages members to explore their identities through the arts. Around this time, Audrey Edwards and Megan J. Stewart—both African American females and C
Publikováno v:
Journal of School Health. 81:471-476
BACKGROUND: Schools are responsible for handling life-threatening events due to a variety of conditions, including anaphylaxis. California is one of a few states that permits school districts to stock emergency epinephrine auto-injectors and to train
Autor:
Edward Lewis, Audrey Edwards
Essence magazine is the most popular, well respected, and largest circulated black women's magazine in history. Largely unknown is the remarkable story of what it took to earn that distinction.The Man from Essence depicts with candor and insight how
Publikováno v:
Food Quality and Preference. 14:647-652
Three different classes of variables, namely the food, individual and situation, contribute to the appreciation of food. A dish, Chicken a la King and Rice, prepared from identical ingredients and to a standard recipe, was served to consumers in a va
Publikováno v:
Food Service Technology. 1:25-33
The Prison Catering Service has changed from a Ration Scale to a pre-select menu system as the basis for providing prisoners' meals. The purpose of this research was to ascertain how this may have affected male prisoners' nutritional intake. Using a
Publikováno v:
International Journal of Contemporary Hospitality Management. 12:262-266
Summarises the results of two reports on hospital patients’ food intake and wastage. Identifies the issues to be addressed and rectified.
Autor:
Audrey Edwards
Publikováno v:
Washington Post, The. 07/29/2006.