Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aude Verger"'
Autor:
Monique Berger, Vincent Farines, Karine Reybier, Aude Verger, Jean Daydé, Vassilia Théodorou, Françoise Nepveu, Marie-Carmen Monje
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 4, Pp 493-498 (2006)
The aim was to study the relationship between the antioxidant capacity and the isoflavone content of soybean extracts depending on both geographic origin and cultivar. Soybean samples were obtained from two soybean seed parts, germ and cotyledon, fro
Externí odkaz:
https://doaj.org/article/9cf082ec94074f38917877a67cdd5c21
Autor:
Marie-Carmen Monje, Monique Berger, Vincent Farines, Karine Reybier, Aude Verger, Jean Daydé, Vassilia Théodorou, Françoise Nepveu
Publikováno v:
Food Technology and Biotechnology
Volume 44
Issue 4
Volume 44
Issue 4
Svrha je ovog istraživanja bila proučiti odnos antioksidativnog kapaciteta i udjela izoflavona u ekstraktu soje s obzirom na geografsko podrijetlo i kultivar. Uzorci soje uzeti su iz dva dijela zrna soje, klice i kotiledona, s dvaju zemljopisnih lo