Výsledky vyhledávání - "Aude Falcimaigne"

Akademický článek

Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study

Autor: Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kačániová

Publikováno v: Foods, Vol 11, Iss 15, p 2267 (2022)

The study compares the impact of freeze- and spray-drying (FD, SD) microencapsulation methods on the content of β-glucan, total polyphenols (TP), total flavonoids (TF), phenolic acids (PA), and antioxidant activity (AA) in commercially β-glucan pow

Externí odkaz: https://doaj.org/article/61eea10f0f1e4b7f9c026c60676b0a5a

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A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative

Autor: Brigitte Thomasset, Mohamed Hajji, Ghada Ksouda, Aude Falcimaigne-Gordin, Moncef Nasri, Franck Merlier

Publikováno v: International Journal of Biological Macromolecules. 167:516-527

A novel water-soluble polysaccharide named AGP1 was successfully isolated from seeds of Anethum graveolens by hot water extraction and further purified by DEAE-Sepharose chromatography. AGP1 has a relative molecular weight of 2.1 104 Da determined by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbb4e200d7d31435b5d99ea5949e4045
https://doi.org/10.1016/j.ijbiomac.2020.12.006

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Renewable Plant Oil-Based Molecularly Imprinted Polymers as Biopesticide Delivery Systems

Autor: Aude Falcimaigne-Cordin, Elise Prost, Luminita Duma, Nicolas Le Goff, Karsten Haupt, Franck Merlier, Antoine Fayeulle, Isabelle Fomba

Publikováno v: ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2020, 8 (42), pp.15927-15935. ⟨10.1021/acssuschemeng.0c05145⟩

New bio-based molecularly imprinted polymers (MIPs) were synthesized as biopesticide delivery systems by free radical polymerization using a functional monomer and a vegetable oil-derived cross-lin...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57311a0bfea7e84f2cb3699afaebcf1
https://hal.utc.fr/hal-02970048

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Reduction-responsive molecularly imprinted nanogels for drug delivery applications

Autor: Y. Zhao, M. Daoud Attieh, C. Simon, Aude Falcimaigne-Cordin, Karsten Haupt

Publikováno v: RSC Advances
RSC Advances, Royal Society of Chemistry, 2020, 10 (10), pp.5978-5987. ⟨10.1039/c9ra07512g⟩

International audience; Degradable molecularly imprinted polymers (MIPs) with affinity for S-propranolol were prepared by the copolymerization of methacrylic acid as functional monomer and a disulfide-containing cross-linker, bis(2-methacryloyloxyeth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f934cba24606c345ce686b624a15f736
https://hal.sorbonne-universite.fr/hal-02504429/document

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Functional polymers alterations by phylloplane bacteria isolated from crops

Autor: Claude-Olivier Sarde, Franck Merlier, Nicolas Le Goff, Antoine Fayeulle, Aude Falcimaigne-Cordin, Elise Prost

Publikováno v: International Biodeterioration and Biodegradation
International Biodeterioration and Biodegradation, Elsevier, 2020, 154, pp.105063. ⟨10.1016/j.ibiod.2020.105063⟩

The growing uses of functional polymers in different domains and the well-established remanence of synthetic polymers underline the necessity to study their microbial biodegradation. A phylloplane bacterial collection was screened for its potential t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b011bb070c71c45370ee482212c26d
https://doi.org/10.1016/j.ibiod.2020.105063

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Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

Autor: Mohamed Hajji, Sabrine Sellimi, Moncef Nasri, Aude Falcimaigne-Cordin, Franck Merlier, Brigitte Thomasset, Ghada Ksouda

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2019, 288, pp.47-56. ⟨10.1016/j.foodchem.2019.02.103⟩

International audience; The effect of Pimpinella saxifraga essential oil (PSEO) addition (1–3%) in sodium alginate coating on the bacterial and oxidative stability of cheese was studied during refrigerated storage. The GC–HRMS analysis of PSEO sh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866768514081d3c0f72f62022b9655d3
https://pubmed.ncbi.nlm.nih.gov/30902314

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A systematic comparison of 25 Tunisian plant species based on oil and phenolic contents, fatty acid composition and antioxidant activity

Autor: Ghada Ksouda, Franck Merlier, Sabrine Sellimi, Mohamed Hajji, Moncef Nasri, Brigitte Thomasset, Aude Falcimaigne-Cordin

Publikováno v: Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2018, 123, pp.768-778. ⟨10.1016/j.indcrop.2018.07.008⟩

International audience; This study investigated 25 Tunisian plant species of 13 families based on their oil and total phenolic contents. The fatty acid profiles and antioxidant activity of phenolic extracts of these plant seeds were studied in order

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc2c108b45085ac9eb0f3669a4e9ff40
https://hal.utc.fr/hal-01988891

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Enzyme-Initiated Free-Radical Polymerization of Molecularly Imprinted Polymer Nanogels on a Solid Phase with an Immobilized Radical Source

Autor: Karsten Haupt, Mira Daoud Attieh, Assem Elkak, Yi Zhao, Aude Falcimaigne-Cordin

Publikováno v: Angewandte Chemie International Edition
Angewandte Chemie International Edition, Wiley-VCH Verlag, 2017, 56 (12), pp.3339-3343. ⟨10.1002/anie.201612667⟩

An enzyme-mediated synthetic approach is described for the preparation of molecularly imprinted polymer nanoparticles (MIP-NPs) in aqueous media. Horseradish peroxidase (HRP) was used to initiate the polymerization of methacrylate or vinyl monomers a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ab6afaec22026e796a6dd90319f79b
https://pubmed.ncbi.nlm.nih.gov/28194847

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Molecularly imprinted polymer nanomaterials and nanocomposites: atom-transfer radical polymerization with acidic monomers

Autor: Bernadette Tse Sum Bui, Karsten Haupt, Zeynep Adali-Kaya, Aude Falcimaigne-Cordin

Publikováno v: Angewandte Chemie International Edition
Angewandte Chemie International Edition, Wiley-VCH Verlag, 2015, 54, pp.192-195

International audience; Molecularly imprinted polymers (MIPs) are artificial receptors which can be tailored to bind target molecules specifically. A new method, using photoinitiated atom-transfer radical polymerization (ATRP) for their synthesis as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c825c505d0b9a7e5a222fba7ea45036
https://hal.archives-ouvertes.fr/hal-01344774

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Enzymatic acylation of flavonoids

Autor: Mohamed Ghoul, Aude Falcimaigne, Latifa Chebil, Catherine Humeau, Jean-Marc Engasser

Publikováno v: Process Biochemistry. 41:2237-2251

Flavonoids (aglycon, glycosylated) are widely used in pharmaceutic, cosmetic and food preparation. They have several physico-chemical properties and biological activities but they are characterized by a low solubility and stability. In order to take

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32bb4dceb0cbb949c40ad2364115c7bc
https://doi.org/10.1016/j.procbio.2006.05.027

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