Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Aucejo, S."'
Autor:
Llana-Ruíz-Cabello, M., Puerto, M., Pichardo, S., Jiménez-Morillo, N.T., Bermúdez, J.M., Aucejo, S., Camean, A.M., González-Pérez, J.A.
Publikováno v:
In Food Packaging and Shelf Life December 2019 22
Autor:
Llana-Ruíz-Cabello, M., Pichardo, S., Jiménez-Morillo, N.T., González-Vila, F.J., Guillamón, E., Bermúdez, J.M., Aucejo, S., Camean, A.M., González-Pérez, J.A.
Publikováno v:
In Journal of Chromatography A 24 November 2017 1525:145-151
Autor:
Llana Ruiz-Cabello, María, Pichardo Sánchez, Silvia, Jiménez-Morillo, N. T., González-Vila, F. J., Guillamón, E., Bermúdez, J. M., Aucejo, S., Cameán Fernández, Ana María, González-Pérez, J. A.
Compound-specific isotope analysis (CSIA) usually requires preparative steps (pretreatments, extraction, derivatization) to get amenable chromatographic analytes from bulk geological, biological or synthetic materials. Analytical pyrolysis (Py-GC/MS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3272::cd2759aca50e7a2854ebcc1d923098b3
Autor:
Maisanaba Sara, Llana Ruiz-Cabello, M., Puerto Rodríguez, María, Pichardo, S., González-Vila, Francisco Javier, Bermúdez Saldaña, José María, Aucejo, S., Cameán Fernández, A. M., González-Pérez, José Antonio
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Due to its bioactive properties, oregano essential oil (OEO) is being included in new food packaging materials. However, due to essential oils (EOs) high volatility, ageing and conditions of films preparation may cause losses and diminish the activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0a5ebd7d66e8e7b8c46624fc66b00de
http://hdl.handle.net/10261/158894
http://hdl.handle.net/10261/158894
Autor:
González-Pérez, José Antonio, Jiménez Morillo, N. T., Llana Ruiz-Cabello, M., Pichardo, S., Almendros Martín, Gonzalo, González-Vila, Francisco Javier, Guillamón, E., Bermúdez Saldaña, José María, Aucejo, S., Cameán Fernández, A. M.
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Póster presentado en el la XVI Reunión Científica de la Sociedad Española de Cromatografía y Técnicas Afines (SECyTA2016) P‐IA‐2
Isotope ratio mass spectrometry (IRMS) has become a key tool for scientists in many disciplines and the pr
Isotope ratio mass spectrometry (IRMS) has become a key tool for scientists in many disciplines and the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::84f0116f2e2805ba1682b3e4bcfbaea9
http://hdl.handle.net/10261/140532
http://hdl.handle.net/10261/140532
Autor:
Llana Ruiz-Cabello, M., Pichardo, S., Jiménez Morillo, N. T., Bermúdez Saldaña, José María, Aucejo, S., González-Vila, Francisco Javier, Cameán Fernández, A. M., González-Pérez, José Antonio
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
6 páginas.-- 4 figuras.-- 38 referencias
BACKGROUND Environmental, economic and safety challenges motivate shift towards safer materials for food packaging. New bioactive packaging techniques, i.e. addition of essential plant oils (EOs), are ga
BACKGROUND Environmental, economic and safety challenges motivate shift towards safer materials for food packaging. New bioactive packaging techniques, i.e. addition of essential plant oils (EOs), are ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d99dc1db4c40fd424ce9187ea76d877
http://hdl.handle.net/10261/155789
http://hdl.handle.net/10261/155789
Autor:
Maisanaba Hernández, Sara, Gutiérrez Praena, Daniel, Ruiz Cabello, María Llana, Puerto Rodríguez, María, Mate Barrero, Alfonso, Pichardo Sánchez, Silvia, Jordá, M., Aucejo, S., Cameán Fernández, Ana María, Jos Gallego, Ángeles Mencía
Junta de Andalucía AGR5969 Ministerio de Ciencia e Innovación AGL2010-21210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3272::4fbac5ddda3c9f0d6ca1f50015664e1d
https://idus.us.es/xmlui/handle/11441/41439
https://idus.us.es/xmlui/handle/11441/41439
Akademický článek
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Akademický článek
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Autor:
Dole, P., Feigenbaum, A.E., Cruz, C. de la, Pastorelli, S., Paseiro, P., Hankemeier, T., Voulzatis, Y., Aucejo, S., Saillard, P., Papaspyrides, C.
Publikováno v:
Food Additives and Contaminants, 2, 23, 202-211
When plastics are collected for recycling, possibly contaminated articles might be recycled into food packaging, and thus the contaminants might subsequently migrate into the food. Multilayer functional barriers may be used to delay and to reduce suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b4f2b8c15506b8af12ae7788762ff49
http://resolver.tudelft.nl/uuid:f315edd6-f78c-478b-84bf-8bf3fa0a2d01
http://resolver.tudelft.nl/uuid:f315edd6-f78c-478b-84bf-8bf3fa0a2d01