Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aubrey DuBois"'
Publikováno v:
Foods, Vol 12, Iss 6, p 1276 (2023)
An “omics”-style approach was used to evaluate the complex relationship between whisky aroma and dilution with water, typically suggested as a way to better appreciate whisky. A set of 25 samples, including Bourbons, ryes, single-malt and blended
Externí odkaz:
https://doaj.org/article/652b2423e72b4857a073ecac71cb2a2e
Publikováno v:
Fermentation, Vol 8, Iss 1, p 30 (2022)
Cis-Rose oxide was found to be an important chiral compound in Gewürztraminer wine, with an enantiomeric ratio range from 76 to 58%. The enantiomeric ratio showed an important influence on white wine aroma when other monoterpenes were present. The a
Externí odkaz:
https://doaj.org/article/d193a6e7c1be460797e2854c53a4fae7
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 52 (2022)
Lipids have important impacts on wine sensory. By targeting the lipid sources in wine, mainly from grape tissues and yeast cell walls, it was possible to alter the wine lipid profile thus potentially changing the final product quality. This research
Externí odkaz:
https://doaj.org/article/4adeac7ddab040b8947f62f6c86863d8