Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Aubin Nestor Loumouamou"'
Autor:
K Bikindou, G Boungou-Tsona, E Bitemou, HM Bounkosso, G Figueredo, P Chalard, Aubin Nestor Loumouamou
Publikováno v:
Advancement in Medicinal Plant Research. 8:43-52
Autor:
Marie Claire Makambila, Edmond Mabiangana, Gilles Figueredo, Sarrah Boumba, Aubin Nestor Loumouamou, Tsiba Gouollaly, Kevin Bikindou, Pierre Chalard
Publikováno v:
Advancement in Medicinal Plant Research. 7:1-7
Autor:
Hermeline, Ntalani, Duclérine, Ngouanou Ravelle, Hubert, Makomo, Ndinga Arnold Murphy, Elouma, Ghislaine, Boungou-Tsona, Aubin Nestor, Loumouamou, Zéphirin, Mouloungui, Jean-Maurille, Ouamba
Publikováno v:
Journal of Applied Biosciences
Journal of Applied Biosciences, Elewa, 2020, 145, pp.14974-14984. ⟨10.35759/jabs.v145.12⟩
Journal of Applied Biosciences, Elewa, 2020, 145, pp.14974-14984. ⟨10.35759/jabs.v145.12⟩
Objective: The objective of this study is to compare the crude protein and amino acid content of C. mannii and A. hypogaea seeds with those of M. oleifera seeds, that have a coagulanting activity for water clarification, and to evaluate the coagulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::acf15ae76a90d106aa21bbacd73b9cbd
https://hal.inrae.fr/hal-02945753
https://hal.inrae.fr/hal-02945753
Autor:
Thomas Silou, Caroline Decombat, Gilles Figueredo, Kevin Bikindou, Hermeline Ntalani, Pierre Chalard, Ecole Supérieure de Technologie , Brazzaville, Congo, Laeticia Delort, Catherine Rubat-Coudert, Ombeline Danton, Aubin Nestor Loumouamou, Florence Caldefie-Chezet
Publikováno v:
Advancement in Medicinal Plant Research. 5:41-46
Publikováno v:
Advance Journal of Food Science and Technology. 12:709-718
Autor:
Pierre Chalard, Ernest Bitemou, Kevin Bikindou, Thomas Silou, Aubin Nestor Loumouamou, Gilles Figueredo
Publikováno v:
Food Science & Nutrition, 5(3):784-792
Food Science & Nutrition
Food Science & Nutrition, 2017, 5 (3), pp.784-792. ⟨10.1002/fsn3.459⟩
Food Science & Nutrition, Wiley, 2017, 5 (3), pp.784-792. ⟨10.1002/fsn3.459⟩
Food Science & Nutrition
Food Science & Nutrition, 2017, 5 (3), pp.784-792. ⟨10.1002/fsn3.459⟩
Food Science & Nutrition, Wiley, 2017, 5 (3), pp.784-792. ⟨10.1002/fsn3.459⟩
International audience; The aim of this study was to optimize the extraction of p-menthadienol isomers and aristolone from the essential oil of Elyonurus hensii by hydrodistillation. The study of the seasonal variation in the chemical composition has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89a36dd5f40b5eef40c9808d98e895c9
https://repository.publisso.de/resource/frl:6413617
https://repository.publisso.de/resource/frl:6413617
Autor:
Aubin Nestor, Loumouamou, Bikindou, Kévin, Hermeline, Ntalani, Silou, T., Chalard, Pierre, Danton, Ombeline, Delort, Laetitia, Decombat, Caroline, Caldefie Chezet, Florence, Rubat-Couderc, C., Figueredo, Gilles
Publikováno v:
Advancement in Medicinal Plant Research
Advancement in Medicinal Plant Research, 2017
Advancement in Medicinal Plant Research, 2017
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2885::77c84ce6bcaec64f02667bff7eb31ae1
https://hal.science/hal-03542006
https://hal.science/hal-03542006
Autor:
R. Kama Niamayoua, Thomas Silou, Aubin Nestor Loumouamou, Jean Bruno Bassiloua, J.C. Chalchat, M. Diabangouaya
Publikováno v:
Advance Journal of Food Science and Technology. 6:728-736
The essential oil from fruits, leaves and stem bark of Xylopia aethiopica of Congo-Brazzaville was obtained by steam distillation and analyzed by CG on two columns with different polarities (polar and apolar) and by CG/SM. The essential oil from frui
Publikováno v:
Advance Journal of Food Science and Technology. 5:230-235
The aim of this study was to investigate Soxhlet extraction of oil from safou using various organic solvents. The safou, fruit of the safou tree (Dacryodes edulis) is very fragile. Post-hervest spoilage, essentially due to the softening of the pulp,
Autor:
Aubin Nestor, Loumouamou, Kévin, Bikindou, Ernest, Bitemou, Pierre, Chalard, Thomas, Silou, Gilles, Figueredo
Publikováno v:
Food Science & Nutrition
The aim of this study was to optimize the extraction of p‐menthadienol isomers and aristolone from the essential oil of Elyonurus hensii by hydrodistillation. The study of the seasonal variation in the chemical composition has shown that the plant