Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Au Thi Hanh"'
Autor:
Phan Thi Phương Trang, Tran Thi Anh Dao, Truong Thi Lan Lan, Nguyen Thuy Mỹ Linh, Au Thi Hanh, Nguyen Duc Hoang
Publikováno v:
Tạp chí Khoa học. 15:100
Bacillus subtilis has many advantages such as: safe, non-pathogenic, endotoxin-free features. Therefore, B. subtilis has been widely ultilized in therapeutic proteins and important industrial enzymes production. Over the last few years, the potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e90eb72f6f7c8fde3dfadd3b0e622884
https://doi.org/10.54607/hcmue.js.15.3.141(2018)
https://doi.org/10.54607/hcmue.js.15.3.141(2018)
Autor:
Le Hung Anh, Nguyen Hoang My, Mai Quan Thai, Tran Xuan Ngoc Anh, Au Thi Hanh, Phan Thi Phuong Trang
Publikováno v:
Tạp chí Khoa học. 14:160
Pepper is one of the most exported crops in Vietnam. However, pepper farms are usually threatened with diseases, causing deaths over the large areas. The main features of pepper diseases are the abilities to spread rapidly and cause mass death, witho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a86a370d3c2dd48f4e62dbf5d5a9ee22
https://doi.org/10.54607/hcmue.js.14.9.296(2017)
https://doi.org/10.54607/hcmue.js.14.9.296(2017)