Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aušra Lozoraitytė"'
Autor:
Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 3 (2021)
Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market in Lithuania were tested for the presence of L. monocytogenes. It was found that contamination of the cold smoked fish products with Listeria spp. dep
Externí odkaz:
https://doaj.org/article/825bc50d399f4bf386d2272f4064b2ab
Autor:
Aušra Lozoraitytė, Gintarė Zakariene, Gediminas Gerulis, Artūras Stimbirys, Gintarė Zaborskienė, Ineta Simonavičienė
Publikováno v:
Italian Journal of Food Safety. 10
Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market in Lithuania were tested for the presence of L. monocytogenes. It was found that contamination of the cold smoked fish products with Listeria spp. dep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a827f3997d0685cf8d7c8a5935a6346
https://doi.org/10.4081/ijfs.2021.9341
https://doi.org/10.4081/ijfs.2021.9341