Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Aušra Blinstrubienė"'
Autor:
Živilė Tarasevičienė, Indrė Čechovičienė, Aurelija Paulauskienė, Milda Gumbytė, Aušra Blinstrubienė, Natalija Burbulis
Publikováno v:
Foods, Vol 11, Iss 15, p 2180 (2022)
This study aims to evaluate the ability of raspberry and blackberry pomace to inhibit lipid oxidation and prolong the refrigerated storage of beef patties. Berry pomace was incorporated into beef patties at the concentration of 1, 3, and 5%. Packed p
Externí odkaz:
https://doaj.org/article/d9f97903298e42beaeeb51b64a4e8ba2
Publikováno v:
Plants, Vol 11, Iss 13, p 1716 (2022)
In recent years, special attention has been paid to climate change assessment and research into our changing environment. The greatest economic losses worldwide are due to the negative effects of drought stress and extreme temperature on the plants
Externí odkaz:
https://doaj.org/article/7ac415cfc8df4a09993c0903b4aa361d
Publikováno v:
Plants, Vol 10, Iss 12, p 2799 (2021)
Miscanthus x giganteus is a spontaneous sterile hybrid therefore the creation of useful genetic diversity by conventional breeding methods is restricted. Plant regeneration through indirect organogenesis may be a useful approach to create genetic var
Externí odkaz:
https://doaj.org/article/72a05d01901846e5a58e437d539c63fc
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1783 (2020)
In this study, the influence of genotype, concentration of thidiazuron (TDZ), and explant position on the culture medium in organogenesis in a somatic tissue culture of two gloxinia cultivars was investigated. Isolated explants cultured on the medium
Externí odkaz:
https://doaj.org/article/dae468e439a04f3086d98f6625c0564b
Autor:
Aušra Blinstrubienė, Natalija Burbulis, Neringa Juškevičiūtė, Nijolė Vaitkevičienė, Rasa Žūkienė
Publikováno v:
Molecules, Vol 25, Iss 12, p 2759 (2020)
Stevia is a plant containing many active compounds, but usually propagated by stem cuttings because of low seed-yield-germination ability. The aim of this study was to investigate the impact of plant-growth regulators on stevia callus induction and g
Externí odkaz:
https://doaj.org/article/467e526c129c4309a6bedd6e321d0912
Factors affecting organogenesis of Stevia rebaudiana and in vitro accumulation of steviol glycosides
Publikováno v:
Zemdirbyste-Agriculture. 107:171-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55e0b7257184eee5a0cc3c9b4fb9594d
https://doi.org/10.13080/z-a.2020.107.022
https://doi.org/10.13080/z-a.2020.107.022
Publikováno v:
Agronomy, Vol 10, Iss 1783, p 1783 (2020)
Agronomy
Volume 10
Issue 11
Agronomy
Volume 10
Issue 11
In this study, the influence of genotype, concentration of thidiazuron (TDZ), and explant position on the culture medium in organogenesis in a somatic tissue culture of two gloxinia cultivars was investigated. Isolated explants cultured on the medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c528c763c9683c339d142ad2e3279380
https://www.mdpi.com/2073-4395/10/11/1783
https://www.mdpi.com/2073-4395/10/11/1783
Publikováno v:
Žemės ūkio mokslai. 27
The research was carried out at the Laboratory of Agrobiotechnology of the Institute of Biology and Plant Biotechnology, Faculty of Agronomy of Vytautas Magnus University (till 2019 Aleksandras Stulginskis University). The effect of basal nutrition m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0698f0934320d1140d771ccd315289
https://doi.org/10.6001/zemesukiomokslai.v27i1.4211
https://doi.org/10.6001/zemesukiomokslai.v27i1.4211
Autor:
Zofija Jankauskienė, Ernestas Maumevičius, Aušra Blinstrubienė, Natalija Burbulis, Irina Laiko
Publikováno v:
Žemės ūkio mokslai. 26
The research was carried out at the Upytė Experimental Station of the Lithuanian Research Centre for Agriculture and Forestry in 2015–2016. The effect of sowing rate (50, 75, 100 kg ha–1) and fertilization rate (N0P0K0; N45P45K45; N45P45K45 + N3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79dcaf780c4978203f515b9cdebdd797
https://doi.org/10.6001/zemesukiomokslai.v26i4.4199
https://doi.org/10.6001/zemesukiomokslai.v26i4.4199
Autor:
Aušra Blinstrubienė, Ewelina Hallmann, Elvyra Jarienė, Anna Sadowska, Nijolė Vaitkevičienė, Barbara Sawicka, Marius Lasinskas
Publikováno v:
Applied Sciences, Vol 11, Iss 9891, p 9891 (2021)
Applied Sciences
Volume 11
Issue 21
Applied Sciences
Volume 11
Issue 21
There is currently an increasing interest in functional foods and herbs as an opportunity to enrich one’s diet and at the same time improve one’s health. One of such plants is willowherb (Chamerion angustifolium (L.) Holub), which is rich not onl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f3cbbb55e23ab64d1bed1ae5b830e2
https://doi.org/10.3390/app11219891
https://doi.org/10.3390/app11219891