Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Aušra, Šipailienė"'
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26566- (2024)
The aim of this study was to improve the viability of lactic acid bacteria (LAB) during extended storage of 1 year and mechanical characteristics of the calcium alginate beads with co-encapsulation of prebiotics and chitosan coating and subsequent fr
Externí odkaz:
https://doaj.org/article/51c9c56bd3164881bd5db5012e13ca29
Autor:
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, Rimantė Vinauskienė, Viktorija Eisinaitė, Daiva Leskauskaitė
Publikováno v:
Gels, Vol 10, Iss 5, p 349 (2024)
This study presents a novel approach to developing a probiotic butter spread product. We evaluated the prebiotic activity of soluble dietary fibers extracted from cranberry and sea buckthorn berry pomace with different probiotic strains (Limosilactob
Externí odkaz:
https://doaj.org/article/eb8557fa26a84946a11d2485bf0251ab
Autor:
Gabrielė Urbonavičiūtė, Gintarė Dyglė, Darius Černauskas, Aušra Šipailienė, Petras Rimantas Venskutonis, Daiva Leskauskaitė
Publikováno v:
Foods, Vol 12, Iss 8, p 1678 (2023)
Alginate/pectin films supplemented with extracts from cranberry pomace (CE) or grape seeds (GE) were developed and applied to herring fillets that were stored for 18 days at 4 °C. Herring coated with films containing GE and CE inhibited the growth o
Externí odkaz:
https://doaj.org/article/22cee0932c1c4afc90345879337f1eb7
Autor:
Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė, Rita Kazernavičiūtė, Petras Rimantas Venskutonis, Daiva Leskauskaitė
Publikováno v:
Foods, Vol 11, Iss 5, p 758 (2022)
In this study, different amounts (from 2% to 4.5%) of dietary fiber-rich cranberry pomace (CP) were added to yogurt before or after fermentation to increase dietary fiber content without changing the textural properties of the product. The addition o
Externí odkaz:
https://doaj.org/article/719a5ce94132409f82f21955226ad157
Autor:
Daiva Leskauskaitė, Greta Šlimaitė, Aušra Šipailienė, Petras Rimantas Venskutonis, Sigita Jeznienė
Publikováno v:
Food Science and Technology International. 28:397-407
In this study, double emulsion containing L. plantarum F1 cells and prebiotic mannitol in the inner water phase, lipophilic sea buckthorn pomace extract as an antioxidant in the oil phase, and alginate in the outer water phase showed high encapsulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb96fad50e90f1de58ecd3c210a3158a
https://doi.org/10.1177/10820132211018036
https://doi.org/10.1177/10820132211018036
Autor:
Aušra Šipailienė, Sigita Petraitytė
Publikováno v:
LWT. 110:307-315
Despite the fact that probiotic encapsulation in cross-linked alginate capsules is widely studied and applied, there is still not enough research knowledge on the cross-linkers’ effect and also the encapsulation process still needs to be optimized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5044dd5860276426f42b296be6074ce3
https://doi.org/10.1016/j.lwt.2019.01.065
https://doi.org/10.1016/j.lwt.2019.01.065
Autor:
Aušra, Šipailienė, Greta, Šlimaitė, Sigita, Jeznienė, Petras Rimantas, Venskutonis, Daiva, Leskauskaitė
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(5)
In this study, double emulsion containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fca01c2d578075d00364591475aa6e8c
https://pubmed.ncbi.nlm.nih.gov/34013767
https://pubmed.ncbi.nlm.nih.gov/34013767
Autor:
Paulius Kraujalis, Rita Kazernavičiūtė, Petras Rimantas Venskutonis, Renata Baranauskienė, Ramutė Maždžierienė, Elodie Clain, Chaker El Kalamouni, Aušra Šipailienė
Publikováno v:
Industrial Crops and Products. 126:158-167
Steam distilled essential oil of Cymbopogon nardus has been widely studied and commercialized; however, comprehensive valorisation of plant material requires more systematic characterization of other, non-volatile extracts and their potential activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05cbae321a2327b3864f781812c1fb14
https://doi.org/10.1016/j.indcrop.2018.10.015
https://doi.org/10.1016/j.indcrop.2018.10.015
Autor:
Petras Rimantas Venskutonis, Milda Keršienė, Daiva Leskauskaitė, Aušra Šipailienė, Gabrielė Zygmantaitė, Ina Jasutienė
Publikováno v:
LWT. 148:111751
Yoghurt is recognized as an excellent delivery vehicle for plant-derived phenolic compounds. This study aimed to examine the effect of polyphenol-rich extract produced from cranberry pomace (CE) on the fermentation, textural characteristics, and dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76391d8322cdfb2f535a417c0a729689
https://doi.org/10.1016/j.lwt.2021.111751
https://doi.org/10.1016/j.lwt.2021.111751
Publikováno v:
International journal of biological macromolecules. 130
The aim of this study was to evaluate the antimicrobial activity of edible films made from a mixture of whey proteins and chitosan, supplemented with cranberry or quince juice, and then applied on fresh cut turkey pieces. Films were used to wrap fres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1068532c7b29b021454b190b629ef85f
https://pubmed.ncbi.nlm.nih.gov/30840870
https://pubmed.ncbi.nlm.nih.gov/30840870