Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Atul Dhiman"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionColored potatoes comprise many bioactive compounds that potentially support human health. Polyphenols present in them have associated therapeutic benefits like antimutagenic and anticarcinogenic properties.MethodThe current study aimed to
Externí odkaz:
https://doaj.org/article/d5c957e1680a4430bbad7f8c59ca0f7b
Autor:
Atul Dhiman, Ramandeep Kaur, Rajat Chandel, Satish Kumar, Baljit Singh, Dharminder Kumar, Vikas Kumar, Rajat Suhag
Publikováno v:
Journal of Food Measurement and Characterization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::388bc4add3d0e1626abff4ecc214cf55
https://doi.org/10.1007/s11694-023-01952-2
https://doi.org/10.1007/s11694-023-01952-2
Autor:
Atul Dhiman, Kavita Thakur, Vijaya Parmar, Savita Sharma, Rajan Sharma, Gurkirat Kaur, Baljit Singh, Rajat Suhag
Publikováno v:
Journal of Food Measurement and Characterization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f0acdc52480ae8209e3a494bf91fe5
https://doi.org/10.1007/s11694-023-01919-3
https://doi.org/10.1007/s11694-023-01919-3
Autor:
Rajat Suhag, Rohit Kumar, Atul Dhiman, Arun Sharma, Pramod K. Prabhakar, Krishna Gopalakrishnan, Ritesh Kumar, Anurag Singh
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-20
Nanotechnology is a rapidly growing field with profound applications in different domains, particularly in food science and technology. Nanoparticles (NPs) synthesis, an integral part of nanotechnology-based applications, is broadly classified into c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287445c725ec53f983d892de7bcd9518
https://doi.org/10.1080/10408398.2022.2043237
https://doi.org/10.1080/10408398.2022.2043237
Publikováno v:
Global Food Safety ISBN: 9781003283140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60d6b5b48497c1a8cdb457a69234e6f2
https://doi.org/10.1201/9781003283140-15
https://doi.org/10.1201/9781003283140-15
Autor:
Rajat Suhag, Atul Dhiman
Publikováno v:
Journal of Food Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::548db3d64460dbf7c942c9c5e0645254
https://doi.org/10.1007/s13197-022-05644-5
https://doi.org/10.1007/s13197-022-05644-5
Status of beetroot processing and processed products: Thermal and emerging technologies intervention
Autor:
Atul Dhiman, Divya Singh Chauhan, Dhruv Thakur, Rajat Suhag, Pramod K. Prabhakar, Shubham Chhikara
Publikováno v:
Trends in Food Science & Technology. 114:443-458
Background Beetroot is a health-promoting vegetable packed with essential components like vitamins, minerals, nitrates, carotenoids, ascorbic acid, flavonoids, polyphenols, saponins, triterpenes, and betalains. These bioactives are responsible for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25154d41b3cad9e9f86ec50390bf0f7a
https://doi.org/10.1016/j.tifs.2021.05.042
https://doi.org/10.1016/j.tifs.2021.05.042
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:8288-8306
Electrospraying (ESPR) is a cost effective, flexible, and facile method that has been used in the pharmaceutical industry, and thanks to its wide variety of uses such as bioactive compound encapsulation, micronization, and food product coating, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d37362bc497c994d3ae62c6dfe085794
https://doi.org/10.1080/10408398.2021.1926907
https://doi.org/10.1080/10408398.2021.1926907
Publikováno v:
Food Reviews International. 38:286-316
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen horticultural product of which E. japonica variety is used for the production of fruits and E. deflexa and E. prinoides are used for r...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29596fd29dec68cb07bc8c7fefc58f44
https://doi.org/10.1080/87559129.2020.1866007
https://doi.org/10.1080/87559129.2020.1866007
Publikováno v:
The Pharma Innovation. 10:120-125
The present study was carried out to study the development of palm oil-based spray dried fat powder using three different encapsulating wall materials namely TSLP (Sodium caseinate + Lactose), TSMP (Sodium caseinate + Maltodextrin), and TSHAP (Sodium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ed3f190608fa568f3fcdd1500732dcf
https://doi.org/10.22271/tpi.2021.v10.i1b.5487
https://doi.org/10.22271/tpi.2021.v10.i1b.5487