Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Attiq Rehman"'
Publikováno v:
International Journal of Nutrition Sciences, Vol 5, Iss 4, Pp 151-158 (2020)
The seed of Nigella sativa commonly called ‘black seed’ has been used in different civilizations for centuries to treat various animal and human diseases. Thymoquinone is chemically 2-methyl-5-isopropyl-1, 4-benzoquinone monoterpene molecule and
Externí odkaz:
https://doaj.org/article/a2af6d9347424e279cda3476e10b10f3
Autor:
Yang, Chongwu, Diarra, Moussa S., Attiq Rehman, Muhammad, Li, Linyan, Yu, Hai, Yin, Xianhua, Aslam, Mueen, Carrillo, Catherine D., Yang, Chengbo, Gong, Joshua
Publikováno v:
In Journal of Food Protection January 2023 86(1)
Publikováno v:
mSystems, Vol 4, Iss 4 (2019)
ABSTRACT Nontyphoidal Salmonella (NTS) is a leading global cause of bacterial foodborne morbidity and mortality. Our ability to treat severe NTS infections has been impaired by increasing antimicrobial resistance (AMR). To understand and mitigate the
Externí odkaz:
https://doaj.org/article/8456ed197a2849f58f9807238761e6ec
Autor:
Muhammad Attiq Rehman, Xianhua Yin, Rahat Zaheer, Noriko Goji, Kingsley K. Amoako, Tim McAllister, Jane Pritchard, Edward Topp, Moussa S. Diarra
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 2 (2018)
The objective of this study was to investigate the distribution and persistence of antimicrobial resistance genotypes of enterococci from broilers fed bambermycin (BAM), penicillin (PEN), salinomycin (SAL), bacitracin (BAC), or a salinomycin/bacitrac
Externí odkaz:
https://doaj.org/article/f5fe88f1da8f4adda566123861b8452e
Autor:
Sani-e-Zehra Zaidi, Rahat Zaheer, Dominic Poulin-Laprade, Andrew Scott, Muhammad Attiq Rehman, Moussa Diarra, Edward Topp, Gary Van Domselaar, Athanasios Zovoilis, Tim A. McAllister
Publikováno v:
Microorganisms; Volume 11; Issue 3; Pages: 727
Enterococci are Gram-positive bacteria that can be isolated from a variety of environments including soil, water, plants, and the intestinal tract of humans and animals. Although they are considered commensals in humans, Enterococcus spp. are importa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7053b22c64eb59af92734d75e318d30e
Autor:
Heidi Rempel, Amee R. Manges, Moussa S. Diarra, Edward Topp, Catherine D. Carrillo, Kim Ziebell, Kevin J. Allen, Muhammad Attiq Rehman
Publikováno v:
Journal of Food Protection. 85:336-354
Extraintestinal pathogenic Escherichia coli (ExPEC) include several serotypes that have been associated with colibacillosis in poultry and with urinary tract infections (UTIs) and newborn meningitis in humans. In this study, 57 antimicrobial-resistan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f28279105bd5b8791338330897d56693
https://doi.org/10.4315/jfp-21-273
https://doi.org/10.4315/jfp-21-273
Publikováno v:
Journal of Animal Science and Biotechnology. 13
Economic losses and market constraints caused by bacterial diseases such as colibacillosis due to avian pathogenic Escherichia coli and necrotic enteritis due to Clostridium perfringens remain major problems for poultry producers, despite substantial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0929955dcc556e7da91496c867942d
https://doi.org/10.1186/s40104-022-00786-0
https://doi.org/10.1186/s40104-022-00786-0
Publikováno v:
Antibiotics, Vol 9, Iss 10, p 693 (2020)
The Enterobacteriales order consists of seven families including Enterobacteriaceae, Erwiniaceae, Pectobacteriaceae, Yersiniaceae, Hafniaceae, Morganellaceae, and Budviciaceae and 60 genera encompassing over 250 species. The Enterobacteriaceae is cur
Externí odkaz:
https://doaj.org/article/3a8b5a2e6a1c4e70a23e108eeaa9441f
Autor:
Devon Radford, Philip Strange, Dion Lepp, Marta Hernandez, Muhammad Attiq Rehman, Moussa Sory Diarra, S. Balamurugan
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
With the alarming proliferation of antibiotic resistance, it is important to understand the de novo development of bacterial adaptation to antibiotics in formerly susceptible lineages, in the absence of external genetic input from existing resistance
Externí odkaz:
https://doaj.org/article/8e071e8e2a9945bcbad8ab9d2df2cafd
Autor:
Chongwu Yang, Moussa S. Diarra, Muhammad Attiq Rehman, Linyan Li, Hai Yu, Xianhua Yin, Mueen Aslam, Catherine D. Carrillo, Chengbo Yang, Joshua Gong
Publikováno v:
Journal of Food Protection. 86:100008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a705d5bb1cdbc878aea34235e038018d
https://doi.org/10.1016/j.jfp.2022.11.001
https://doi.org/10.1016/j.jfp.2022.11.001