Synthesis of Dihydropyrazoles via Pd‐Catalyzed Heterocyclization/Carbonylation Reaction: Development and Parameterization Studies

Autor: Amanda A. Barboza, Juliana A. Dantas, Guilherme A. M. Jardim, Attilio C. Neto, Willian X. C. Oliveira, Tobias Gensch, Marco A. B. Ferreira

Publikováno v: ChemCatChem. 14

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dbc0c537760653309c1f9299a74c1e2
https://doi.org/10.1002/cctc.202200894

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Optical spectral signatures of liquids by means of fiber optic technology for product and quality parameter identification

Autor: Mignani A. G., Ciaccheri L., Mencaglia A. A., Díaz-Herrera N., García-Allende P. B., Ottevaere H., Thienpont H., Attilio C., Cimato A., Francalanci S., Paccagnini A., Pavone F. S.

Publikováno v: Journal of the European Optical Society-Rapid Publications, Vol 4, p 09005 (2009)

Absorption spectroscopy in the wide 200–1700 nm spectral range is carried out by means of optical fiber instrumentation to achieve a digital mapping of liquids for the prediction of important quality parameters. Extra virgin olive oils from Italy a

Externí odkaz: https://doaj.org/article/1281600e195548dd97f88524b305d01e

EAT-by-LIGHT: Fiber-Optic and Micro-Optic Devices for Food Quality and Safety Assessment

Autor: Mignani, Ag, Ciaccheri, L, Cucci, C, Mencaglia, Aa, Cimato, A, Attilio, C, Ottevaere, H, Thienpont, H, Paolesse, R, Mastroianni, M, Monti, D, Gerevini, M, Buonocore, G, Del_nobile, Ma, Mentana, A, Grimaldi, Mf, Dall'Asta, C, Faccini, Galaverna, A, G, Dossena, A

Publikováno v: IEEE sensors journal 8 (2008): 1342–1354. doi:10.1109/JSEN.2008.926971
info:cnr-pdr/source/autori:Anna Grazia Mignani; Leonardo Ciaccheri; Costanza Cucci; Andrea Azelio Mencaglia; Antonio Cimato; Cristina Attilio; Heidi Ottevaere; Hugo Thienpont; Roberto Paolesse; Marco Mastroianni; Donato Monti; Marco Gerevini; Giovanna Buonocore; Matteo Alessandro Del Nobile; Annalisa Mentana; Maria Francesca Grimaldi; Chiara Dall'Asta; Andrea Faccini; Gianni Galaverna; Arnaldo Dossena/titolo:Eat-by-light: fiber-optic and micro-optic devices for food quality and safety assessment/doi:10.1109%2FJSEN.2008.926971/rivista:IEEE sensors journal/anno:2008/pagina_da:1342/pagina_a:1354/intervallo_pagine:1342–1354/volume:8

A selection is presented of fiber-optic and micro-optic devices that have been designed and tested for guaranteeing the quality and safety of typical foods, such as extra virgin olive oil, beer, and milk. Scattered colorimetry is used to authenticate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a20d460dd30681d2c5047e8f07d082a6
https://doi.org/10.1109/jsen.2008.926971

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