Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Attila Akgül"'
Publikováno v:
Grasas y Aceites, Vol 51, Iss 4, Pp 237-240 (2000)
In this study to control blue mould caused by Penicillium digitatum, essential oil of cumin was applied with filter paper discs of 6 mm diameter which were soaked in 0,04 ml oil and vapour effect inhibited completely mycelial growth and spore germina
Externí odkaz:
https://doaj.org/article/e723e77989c0430ab7153f0f7b71b1a7
Autor:
Musa Özcan, Attila Akgül
Publikováno v:
Grasas y Aceites, Vol 50, Iss 4, Pp 269-274 (1999)
Middle sized buds of Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood collected from wild plants were pickled for two months. The buds after the fermentation were processed in 10% and 20% brines. Storage stabil
Externí odkaz:
https://doaj.org/article/3e7fe64eda88431d8a37d8c7f53e2aff
Autor:
Musa Özcan, Attila Akgül
Publikováno v:
Grasas y Aceites, Vol 50, Iss 2, Pp 94-99 (1999)
Middle sized (8 < x < 13 mm) buds of Capparis spinosa var. spinosa and C. ovata var. canescens from June in brines containing 5,10,15 and 20% salt and from August in brines of 15% salt, and three different size (x < 8 mm, 8 < x < 13 mm, x > 13 mm) bu
Externí odkaz:
https://doaj.org/article/3162b86336ec4e6cbce2ab1d2db50d19
Autor:
Attila Akgül, Musa Özcan
Publikováno v:
Grasas y Aceites, Vol 50, Iss 1, Pp 49-52 (1999)
Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens seeds were evaluated for weight, sizes, moisture, ash, crude protein, crude oil, energy and crude fiber. The relative density, refractive index, free fatty acids, peroxide value
Externí odkaz:
https://doaj.org/article/7377646ce1ba41cf90746f7742c27c85
Autor:
Musa Özcan, Attila Akgül
Publikováno v:
Gıda, Vol 19, Iss 6 (2015)
Değişik kaynaklardan sağlanan 11 tahin örneğinde su, kül, ham protein, ham yağ, ham selüloz ve tuz miktarları belirlenmiştir. Örneklerde Na, K, P, Cu, Fe, Mn ve Zn miktarları da tespit edilmiştir. Tahin yağlarında nispi yoğunluk, kır
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::6b0c06318941dcc899ded058d19d6e09
http://dergipark.gov.tr/gidader/issue/6989/93135?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6989/93135?publisher=gidadernegi
Publikováno v:
Food Chemistry. 75:459-463
The essential oil components of aerial parts from Sideritis bilgerana, Sideritis tmolea and Sideritis congesta were investigated by GC and GC–MS. The oil yields of dried plants obtained by hydro-distillation were 0.26, 0.33 and 0.83 (v/w), respecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b9c00dd4696bbf669383dbce9598e51
https://doi.org/10.1016/s0308-8146(01)00225-4
https://doi.org/10.1016/s0308-8146(01)00225-4
Publikováno v:
Grasas y Aceites, Vol 51, Iss 4, Pp 237-240 (2000)
Grasas y Aceites; Vol. 51 No. 4 (2000); 237-240
Grasas y Aceites; Vol. 51 Núm. 4 (2000); 237-240
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 51 No. 4 (2000); 237-240
Grasas y Aceites; Vol. 51 Núm. 4 (2000); 237-240
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
WOS: 000166672100004
In this study to control blue mould caused by Penicillium digitatum, essential oil of cumin was applied with filter paper discs of 6 mm diameter which were soaked in 0,04 ml oil and vapour effect inhibited completely mycelia
In this study to control blue mould caused by Penicillium digitatum, essential oil of cumin was applied with filter paper discs of 6 mm diameter which were soaked in 0,04 ml oil and vapour effect inhibited completely mycelia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f276200279c065d26c7839f6b35d1dd
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/417/434
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/417/434
Autor:
Attila Akgül, Musa Özcan
Publikováno v:
Grasas y Aceites, Vol 50, Iss 2, Pp 94-99 (1999)
Middle sized (8 < x < 13 mm) buds of Capparis spinosa var. spinosa and C. ovata var. canescens from June in brines containing 5,10,15 and 20% salt and from August in brines of 15% salt, and three different size (x < 8 mm, 8 < x < 13 mm, x > 13 mm) bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04238c57cfe423120ce790c09565d3ae
https://doi.org/10.3989/gya.1999.v50.i2.641
https://doi.org/10.3989/gya.1999.v50.i2.641
Publikováno v:
Journal of Essential Oil Research. 11:209-214
The essential oils obtained by hydrodistillation of four Labiatae herbs, namely Salvia crytantha. Montbr. et Auch., Satureja cuneifolia Ten., Thymbra spicata L. and Thymus cilicicus Boiss. et Bal. growing wild in Middle Anatolian provinces of Turkey,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::490a9d5efa9dd5b2a0b06aab47cb3388
https://doi.org/10.1080/10412905.1999.9701113
https://doi.org/10.1080/10412905.1999.9701113
Autor:
Attila Akgül, Ali Bayrak
Publikováno v:
Journal of the Science of Food and Agriculture. 64:441-448
Two kinds of rose (Rosa damascena Miller) oil were used: decanted oil distilled from the fresh petals (DOFP) and blended oil distilled from the paled (fermented) petals (BOPP). Eight samples from Gulbirlik cooperative factories (three DOFP, four BOPP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ebd4d303f17355b8c320769960b3a19
https://doi.org/10.1002/jsfa.2740640408
https://doi.org/10.1002/jsfa.2740640408