Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Attien Yao Paul"'
Autor:
Kouassi Kouassi Cl ement, Kouame Aya Bah Marie-Ange Christelle, Kouassi Kra Athanase, Assohoun-Djeni Nanouman Marina Christelle, Djeni N’d ed e Th eodore, Konate Ibrahim, Attien Yao Paul
Publikováno v:
African Journal of Microbiology Research. 15:278-285
This study aimed to study physicochemical and microbiological parameters during nonnonkoumou production. A total of 15 samples were analyzed during this study at a rate of 3 samples per fermentation time (T0 h, T6 h, T12 h, T18 h and T24 h). The phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebaff3ec23673c7113f4c7490be8895f
https://doi.org/10.5897/ajmr2021.9502
https://doi.org/10.5897/ajmr2021.9502
Autor:
Abdelkarim Filali Maltouf, Mako François De Paul N’Gbesso, Lassina Fondio, Amani Kouadio, Konate Ibrahim, Attien Yao Paul, Tidou Abiba Sanogo
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:766-774
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9ac0559ba5166c548fc6664809c146a
https://doi.org/10.20546/ijcmas.2019.803.094
https://doi.org/10.20546/ijcmas.2019.803.094
Autor:
Ali Djunaedi, Abdellatif Boudra, P. A. Abdu, Md. Nazmul Hasan, Ahmed Lamarti, d’Almeida Marie-Anne, Geoffrey Z. Kanyerere, Md. Nur Kabidul Azam, Coulibaly Bakary, Rabindra Kumar Rokaya, Delianis Pringgenies, J. L. Guzmán-Santiago, Yendouhame Kombate, J. L. Gómez-Márquez, A. G. Rimfa, Koffi-Nevry Rose, G. D. Moses, Adzo Dzifa Kokutse, Dirgha Raj Joshi, Akanvou Louise, Orton V. Msiska, Ravin Bhandari, Gunawan Widi Santosa, Diomandé Siriki, Deffan Zranseu Ange Benedicte, S. A. Saravia Maldonado, J. S. Ahmed, Kouami Kokou, Paras Mani Giri, S. B. Oladele, Quazi Mohmmad Alfred, B. Peña-Mendoza, Md. Nasir Ahmed, I. J. Barde, Kossi Adjonou, Samanta Biswas, Attien Yao Paul, I. S. Teki, Akinori Hirashima, M. Y. Fatihu, Konate Ibrahim, Ervia Yudiati, Naouar Ben Ali, Benie Comoé Koffi Donatien, Komenan Daouda Kouassi, M. C. Alejo-Plata, Deffan Kahndo Prudence, I. Montero Fernández, Kouassi Kouassi Clément, Kouamé Patrice, Nemlin Gnopo Jean, Oyétoundé Djiwa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21756bb8a909e6a3768c6c72c84e932b
https://doi.org/10.9734/bpi/crtbs/v3
https://doi.org/10.9734/bpi/crtbs/v3
Akademický článek
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Autor:
Kouassi, Kra Athanase, Attien, Yao Paul, Assohoun-Djeni, Nanouman Marina Christelle, Kouassi, Kouassi Clément, Konate, Ibrahim, Dje, Koffi Marcellin
Publikováno v:
Journal of Food Science & Technology; Jan2022, Vol. 59 Issue 1, p397-401, 5p