Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Attia A. A. Moselhy"'
Autor:
Attia A. A. Moselhy, Enas El-Hady
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 6, Iss 4, Pp 456-462 (2019)
Objective: As pecten oculi had great functional significances for ornithology, pecten oculi of Baladi duck was well-deserving of intensive morphological study. So, the aim of this study was to throw light on some anatomical and histological formation
Externí odkaz:
https://doaj.org/article/0a327f88592c4769be8ddf132443b2aa
Autor:
Taghred M. Saber, Azza M. A. Abo-Elmaaty, Enas N. Said, Rasha R. Beheiry, Attia A. A. Moselhy, Fathy Elsayed Abdelgawad, Mariam H. Arisha, Taisir Saber, Ahmed Hamed Arisha, Esraa M. Fahmy
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1992 (2022)
This work investigated the probable protective effect of an Alhagi maurorum ethanolic extract on the hepatotoxicity and neurotoxicity accompanied by neurobehavioral deficits caused by lead in rats. Rats in four groups were orally administered distill
Externí odkaz:
https://doaj.org/article/9900883390ae4232aa8f9f29ea8499c8
Autor:
Mayada R. Farag, Mahmoud Alagawany, Attia A. A. Moselhy, Enas N. Said, Tamer A. Ismail, Alessandro Di Cerbo, Nicola Pugliese, Mona M. Ahmed
Publikováno v:
Biology, Vol 11, Iss 1, p 73 (2022)
The present experiment was performed to investigate the toxic impact of thiacloprid (TH) on the brain of developing chicken embryos and also to measure its influence on the behavioral responses of hatchlings. The role of chicoric acid (CA) and rosmar
Externí odkaz:
https://doaj.org/article/6e3d58dd7c414e10b9e4e597f47c7183
Autor:
Mayada R. Farag, Attia A. A. Moselhy, Amany El-Mleeh, Samira H. Aljuaydi, Tamer Ahmed Ismail, Alessandro Di Cerbo, Giuseppe Crescenzo, Shimaa M. Abou-Zeid
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1906 (2021)
Doxorubicin (DOX) is a chemotherapeutic agent against hematogenous and solid tumors with undesirable side effects including immunosuppression. Quercetin (QUR), a natural flavonoid abundant in fruits and vegetables, has a potent antioxidant activity.
Externí odkaz:
https://doaj.org/article/461b6be51fda4579b04f75b5106b8493
Autor:
Yasmina M. Abd-Elhakim, Attia A. A. Moselhy, Adil Aldhahrani, Rasha R. Beheiry, Wafaa A. M. Mohamed, Mohamed Mohamed Soliman, Bayan A. Saffaf, Maha M. El Deib
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 826 (2021)
This study examined the effect of sodium salicylates (SS), alone and in combination with curcumin (CUR), on kidney function and architecture in rats. Five rat groups were given 1 mL physiological saline/rat orally, 1 mL olive oil/rat orally, 50 mg CU
Externí odkaz:
https://doaj.org/article/050e1de5b7ee4365888b50f2e446d041