Zobrazeno 1 - 10
of 12 982
pro vyhledávání: '"Attenuated total reflection"'
Publikováno v:
Hecheng xiangjiao gongye, Vol 46, Iss 6, Pp 482-487 (2024)
Screw pump stator material was prepared with hydrogenated nitrile rubber as raw material, and the chemical aging damage of the screw pump stator material in different crude oil environment temperatures was studied by simulating real oil production en
Externí odkaz:
https://doaj.org/article/3b12323729b14c348b95ce4a448d4afb
Publikováno v:
Zhenduanxue lilun yu shijian, Vol 23, Iss 03, Pp 335-340 (2024)
Attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy shows great potential for biomedical applications, especially in clinical hematology, due to its rapid, accurate, and non-invasive nature. The technique captures molecula
Externí odkaz:
https://doaj.org/article/b4fde763863543b888d89f3ddff180cc
Autor:
Kahtan Jassim Hasson
Publikováno v:
Journal of Advanced Pharmaceutical Technology & Research, Vol 15, Iss 1, Pp 19-24 (2024)
Sevoflurane, also called fluoromethyl ether, is an inhalation anesthetic agent used to initiate and maintain general anesthesia for adults and pediatric patients during surgical procedures. Several analytical methods have previously been applied to f
Externí odkaz:
https://doaj.org/article/da5558d5df354164ae6dad20b18191d3
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 160-182 (2023)
The evaluation and classification of chemical properties in different copy-paper products could significantly help address document forgery. This study analyzes the feasibility of utilizing infrared spectroscopy in conjunction with machine learning a
Externí odkaz:
https://doaj.org/article/2c4fb68b401d4f1db6dc8783f7dff748
Autor:
Guan-Lin Liu, Sergei G. Kazarian
Publikováno v:
Heritage, Vol 6, Iss 10, Pp 6777-6799 (2023)
This paper presents a preliminary scientific investigation of pigments used by Martiros Sarian, a prominent Armenian artist known for his vibrant and evocative paintings. The study focuses on five of Sarian’s paintings from different periods of his
Externí odkaz:
https://doaj.org/article/38548f1e4eba485fb9aeb044415e8718
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 102-225 (2023)
Inductively coupled plasma and microwave digestion are used in this article to analyze various food matrices. Different natural herbs are used in the recipes for the food items that the people of the Middle Eastern part of the world eat; they use the
Externí odkaz:
https://doaj.org/article/bc1de6a496654b3cb2102f8dd2d1ac52
Publikováno v:
Sensors, Vol 24, Iss 9, p 2888 (2024)
Information on boll distribution within a cotton plant is critical to evaluate the adaptation and response of cotton plants to environmental and biotic stress in cotton production. Cotton researchers have applied available conventional fiber measurem
Externí odkaz:
https://doaj.org/article/202cf44bd91c4d0e889c0e471d5b1355
Autor:
Nasih Hma Salah
Publikováno v:
Zanco Journal of Pure and Applied Sciences, Vol 35, Iss 6 (2023)
In this article, a highly sensitive surface plasmon resonance (SPR) based biosensor is proposed, Kretschmar’s configuration with angular interrogation as the most successful and popular technique has been used, a laser with 664 nm is impinged on a
Externí odkaz:
https://doaj.org/article/670e9b80f88d4493b4a22c5cefafea2c
Autor:
Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, Marianna Oikonomakou, Alexandros-George Ioannou, Paris Christodoulou, Spyridon J. Konteles, Dionisis Cavouras, Vassilia J. Sinanoglou
Publikováno v:
Foods, Vol 13, Iss 7, p 1017 (2024)
Despite the inherent stability of dried and cured products, such as pastourma, appropriate refrigeration remains essential for preserving their optimal characteristics. This study explored quality and safety characteristics in lamb, beef, and buffalo
Externí odkaz:
https://doaj.org/article/32661e63b8834a91b792872bb7558c56
Autor:
Gülgün Çakmak Arslan
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 10, Iss 3, Pp 1615-1630 (2022)
Zeytinyağının en az işlem görmüş çeşidi olan natürel sızma zeytinyağı (NSZY), içerdiği yüksek miktardaki antioksidanlar ve tekli doymamış yağ asitleri nedeniyle en sağlıklı yağlardan birisi olarak kabul edilmektedir. Ancak soğ
Externí odkaz:
https://doaj.org/article/acae7ea4cc4f4df8b1dadd3a708807e8