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Autor:
Attar ŞH; Department of Horticulture, Faculty of Agriculture, University of Çukurova, Balcali, Adana 01330, Turkey., Gündeşli MA; Department of Plant and Animal Production, Nurdagı Vocational School, Gaziantep University, Gaziantep 27310, Turkey., Urün I; Department of Horticulture, Faculty of Agriculture, University of Çukurova, Balcali, Adana 01330, Turkey., Kafkas S; Department of Horticulture, Faculty of Agriculture, University of Çukurova, Balcali, Adana 01330, Turkey., Kafkas NE; Department of Horticulture, Faculty of Agriculture, University of Çukurova, Balcali, Adana 01330, Turkey., Ercisli S; Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey., Ge C; Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China., Mlcek J; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, CZ-76001 Zlin, Czech Republic., Adamkova A; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, CZ-76001 Zlin, Czech Republic.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jan 26; Vol. 27 (3). Date of Electronic Publication: 2022 Jan 26.
Autor:
Taşkın H; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey., Süfer Ö; Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, 80000 Osmaniye, Turkey., Attar ŞH; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey., Bozok F; Department of Biology, Faculty of Arts and Sciences, Osmaniye Korkut Ata University, 80000 Osmaniye, Turkey., Baktemur G; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey., Büyükalaca S; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey., Kafkas NE; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Feb; Vol. 58 (2), pp. 692-700. Date of Electronic Publication: 2020 Jun 22.