Zobrazeno 1 - 2
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pro vyhledávání: '"Atsuyuki Miyamoto"'
Autor:
Hiroshi Hirano, Akira Yasunishi, Atsuyuki Miyamoto, Takeshi Furuta, Hidefumi Yoshii, Taichi Nakamura
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:1381-1385
The influence of linear alcohols on the formation of inclusion complexes between d-limonene and α-, β-, or γ-cyclodextrin has been examined at a low water content using a micro-aqueous method. In the presence of alcohols, particularly methanol and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2d361bb1205814147bda56397c900f
https://doi.org/10.1271/bbb.58.1381
https://doi.org/10.1271/bbb.58.1381
Publikováno v:
Supramolecular Chemistry. 1:321-325
Systematic studies have been carried out on the role of water and alcohol in the formation of inclusion complexes between d-limonene and α-, β- and γ-cyclodextrin (CD) by a micro-aqueous method. The inclusion complex was barely formed at zero wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::889870f0e5a093bde7c523edf4288892
https://doi.org/10.1080/10610279308035175
https://doi.org/10.1080/10610279308035175