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pro vyhledávání: '"Atsuya Sato PhD"'
Autor:
Jun Takanari, Atsuya Sato PhD, Hideaki Waki PhD, Shogo Miyazaki PhD, Kazuo Uebaba MD, PhD, Tatsuya Hisajima PhD
Publikováno v:
Journal of Evidence-Based Integrative Medicine, Vol 23 (2018)
AHCC® is a functional food from the basidiomycete Lentinula edodes . We evaluated the effects of AHCC® on subjects under different kinds of stress and at rest. Physical stress was imposed using an active standing test, known as Schellong’s test.
Externí odkaz:
https://doaj.org/article/e94f7948260e4f62a3fbee79fdd804f1
