Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Atsushi Yokomizo"'
Autor:
Daichi Kita, Takashi Kinumatsu, Atsushi Yokomizo, Miki Tanaka, Masahiro Egawa, Asako Makino-Oi, Sachiyo Tomita, Atsushi Saito
Publikováno v:
BMC Research Notes, Vol 11, Iss 1, Pp 1-6 (2018)
Abstract Objective This study aimed to evaluate clinically the effect of a novel dentifrice containing three kinds of bactericidal ingredients on periodontal disease. Results This was a single-arm, prospective clinical study that enrolled patients wi
Externí odkaz:
https://doaj.org/article/9682a39832074d46a5413fb485cee621
Autor:
Sachiyo Tomita, Masahiro Egawa, Atsushi Saito, Daichi Kita, Miki Tanaka, Atsushi Yokomizo, Takashi Kinumatsu, Asako Makino-Oi
Publikováno v:
BMC Research Notes, Vol 11, Iss 1, Pp 1-6 (2018)
BMC Research Notes
BMC Research Notes
Objective This study aimed to evaluate clinically the effect of a novel dentifrice containing three kinds of bactericidal ingredients on periodontal disease. Results This was a single-arm, prospective clinical study that enrolled patients with period
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8595229d02c0af6e8c28d715034d8574
https://doi.org/10.1186/s13104-018-3216-x
https://doi.org/10.1186/s13104-018-3216-x
Publikováno v:
Food Science and Technology Research. 8:357-359
Protease hydrolyses of an Okara protein yielded antioxidative activity against the peroxidation of linoleic acid in an aqueous system at pH 7.0. Four antioxidative peptides were isolated from the hydrolysate prepared with Protease N by size exclusion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef9164153ab1d11e0394aa12c60ea14c
https://doi.org/10.3136/fstr.8.357
https://doi.org/10.3136/fstr.8.357
Publikováno v:
Journal of nutritional science and vitaminology. 53(1)
Enzymatically modified isoquercitrin (EMIQ) is a water-soluble glycoside of quercetin produced from rutin by enzymatic treatment. We investigated the anti-hypertensive effect of orally administered EMIQ in spontaneously hypertensive rats (SHR). The s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::162bcc43f1efdd6a73d4a9e3add5e368
https://pubmed.ncbi.nlm.nih.gov/17484383
https://pubmed.ncbi.nlm.nih.gov/17484383
Autor:
Atsushi Yokomizo, Masamitsu Moriwaki
Publikováno v:
Bioscience, biotechnology, and biochemistry. 70(6)
The relation between the uptake of flavonoids and the response of human colon adenocarcinoma Caco-2 cells exposed to oxidative stress induced by hydrogen peroxide (H(2)O(2)) was examined. Flavonoid aglycones were incorporated into Caco-2 cells in a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e5bcd9a9bfb9c234fcaf75f446e08df
https://pubmed.ncbi.nlm.nih.gov/16794309
https://pubmed.ncbi.nlm.nih.gov/16794309
Autor:
Masamitsu Moriwaki, Atsushi Yokomizo
Publikováno v:
Bioscience, biotechnology, and biochemistry. 69(9)
Myricitrin permeated the human intestinal Caco-2 cell monolayer via the paracellular pathway in a time- and concentration-dependent manner. Myricitrin was not conjugated by Caco-2 cells. Myricitrin was degraded by simulated intestinal digestion, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42946e8b835614b6dbfcd6a2d50f6af8
https://pubmed.ncbi.nlm.nih.gov/16195600
https://pubmed.ncbi.nlm.nih.gov/16195600
Autor:
Atsushi Yokomizo, Masamitsu Moriwaki
Publikováno v:
Bioscience, biotechnology, and biochemistry. 69(4)
The inhibitory effects of myricitrin on the oxidation of human low-density lipoprotein were investigated before and after its degradation by simulated digestion. Myricitrin strongly inhibited the low-density lipoprotein oxidation induced by either 2,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb4497882fa8ddf47ab126cf66889b5f
https://pubmed.ncbi.nlm.nih.gov/15849406
https://pubmed.ncbi.nlm.nih.gov/15849406