Výsledky vyhledávání - "Atsushi Koyanagi"

Tetsutarō Ariga and Christian Studies at Kyoto University after World War II

Autor: Atsushi Koyanagi

Publikováno v: Journal for the History of Modern Theology / Zeitschrift für Neuere Theologiegeschichte. 29:69-89

Der Aufsatz behandelt das Konzept der „Christentumswissenschaft“ (Kirisutokyo gaku) Tetsutarō Arigas, der der erste Dekan der Theologischen Fakultät an Doshisha Universität gewesen war und nach dem zweiten Weltkrieg auf den Lehrstuhl für Chri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e13997b2aaaa93ea9fed8b7a46e992ba
https://doi.org/10.1515/znth-2022-0004

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Atsushi Koyanagi: Geschichte und Gemeinschaft bei Ernst Troeltsch

Autor: Atsushi Koyanagi

Publikováno v: Journal for the History of Modern Theology / Zeitschrift für Neuere Theologiegeschichte. 26:152-155

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f12cb2cae84a43c5df88cec24f237479
https://doi.org/10.1515/znth-2019-0025

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Atsushi Koyanagi: Liberal Protestantism and Christian Studies at Kyoto University: A Case Study of Seiichi Hatano

Autor: Atsushi Koyanagi

Publikováno v: Journal for the History of Modern Theology / Zeitschrift für Neuere Theologiegeschichte. 27:4-11

Der Lehrstuhl für Christentumswissenschaft (Kirisutokyōgaku) an der Kaiserlichen Universität Kyoto wurde 1922 als Stiftungslehrstuhl gegründet. Die Gründung der Christentumswissenschaft in Kyoto erfolgte in einer spezifischen bildungspolitischen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef0524243d7de71a18748b7fcb738b52
https://doi.org/10.1515/znth-2020-0002

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From a member to another member

Autor: Tomoaki Fukai, Atsushi Koyanagi, Sadamichi Ashina

Publikováno v: Theological Studies in Japan. 57:224-232

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8046ca5ea1aeaa19b7eb2b671b7d4178
https://doi.org/10.5873/nihonnoshingaku.57.224

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Development of Wine for Cooking which Controls the Off-Flavor of Meat

Autor: Atsushi Koyanagi

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 108:890-893

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::615e6aab78bc7bf24715e33e74ad8300
https://doi.org/10.6013/jbrewsocjapan.108.890

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Arabidopsis thaliana FLO2 is Involved in Efficiency of Photoassimilate Translocation, Which is Associated with Leaf Growth and Aging, Yield of Seeds and Seed Quality

Autor: Kazushi Taniguchi, Yohei Ishii, Hiroaki Shimada, Naoki Kawachi, Shu Fujimaki, Miho Kihira, Nobuo Suzui, Chihiro Kaneko, Yong-Gen Yin, Hiroaki Kusano, Hiromi Aoki, Atsushi Koyanagi

Publikováno v: Plantcell physiology. 58(3)

FLO2, FLOURY ENDOSPERM 2, is highly conserved in higher plants, and rice FLO2 has been predicted to be involved in regulation of accumulation of storage compounds. We analyzed the function of Arabidopsis thaliana FLO2 (AtFLO2) because A. thaliana set

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8460576d0abc0ba9534179f86df4062
https://pubmed.ncbi.nlm.nih.gov/28158741

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Historisches Denken als Boden für die Zukunft

Autor: Atsushi Koyanagi

Publikováno v: Theological Studies in Japan. 49:71-92

Im vorliegenden Aufsatz handelt es sich um “die Idee des Aufbaues” von Ernst Troeltsch, die die Hauptsache des vierten Kapitels seines letzten Hauptwerks “Historismus und seine Probleme” ist. Durch die Betrachtung dieser Idee wird es versucht

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c1c502e832dbbd4dc0de1c8f56665592
https://doi.org/10.5873/nihonnoshingaku.49.71

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Magnetic and Electrical Properties of GdCu2

Autor: Yoshiyuki Yoshida, Yoshichika Ōnuki, Atsushi Koyanagi, Yasushi Kimura, Kiyohiro Sugiyama, Rikio Settai

Publikováno v: Journal of the Physical Society of Japan. 67:2510-2513

We measured the electrical resistvity, specific heat and de Haas-van Alphen (dHvA) oscillation of an antiferromagnetic compound GdCu 2 . The magnetic entropy, which was obtained from the specific heat, reaches R ln 8 above 47 K, which is close to the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e23dc28206ac045173e1dc57eb30b268
https://doi.org/10.1143/jpsj.67.2510

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Behavior of carbon from asparagine, aspartic acid, glutamine, and glutamic acid after introduction to flag leaf of rice plant during ripening

Autor: Mitsuru Osaki, Atsushi Koyanagi, Toshiaki Tadano

Publikováno v: Soil Science and Plant Nutrition. 38:537-543

L-14C-[U]-asparagine, L-14C-[U]-aspartic acid, L-14C-[U]-glutamine, and L-14C- [U] -glutamic acid were taken up from the tip of the flag leaf at the milking stage of rice, which was grown without nitrogen application after flowering, and the behavior

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10f35202d68e15f56182f2f89cc142ae
https://doi.org/10.1080/00380768.1992.10415085

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Behavior of carbon from sucrose and asparagine after introduction to flag leaf of rice plant during ripening

Autor: Atsushi Koyanagi, Mitsuru Osaki, Toshiaki Tadano

Publikováno v: Soil Science and Plant Nutrition. 38:527-535

14C-[U] -sucrose and L-14C-[U]-asparagine were taken up from the tip of the lag leaf at the milking stage of rice plant, which was grown without nitrogen application after lowering, and the behavior of 14C was studied. The results were as follows. 1.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8f4c0f694a685a0cfef1bdd189980174
https://doi.org/10.1080/00380768.1992.10415084

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