Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Atsushi Aoi"'
Publikováno v:
AIJ Journal of Technology and Design. 25:1361-1365
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaed88cf155828af8e6fb9a3ca31380e
https://doi.org/10.3130/aijt.25.1361
https://doi.org/10.3130/aijt.25.1361
Publikováno v:
AIJ Journal of Technology and Design. 23:427-432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d54b768878ab8c560ee556d3b69a8e96
https://doi.org/10.3130/aijt.23.427
https://doi.org/10.3130/aijt.23.427
Autor:
Toshimi Kabeyasawa, Koichi Kajiwara, Atsushi Aoi, Hiroshi Fukuyama, Satoshi Yamada, Hiroyuki Tagawa, Daiki Sato, Tsuyoshi Seike, Tomohiro Sasaki
Publikováno v:
Journal of Structural and Construction Engineering (Transactions of AIJ). 82:831-841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7764d0bf24001b64424cc5ba86926e2a
https://doi.org/10.3130/aijs.82.831
https://doi.org/10.3130/aijs.82.831
Autor:
Koichi Kajiwara, Tsuyoshi Seike, Atsushi Aoi, Tomohiro Sasaki, Tanetoshi Ishikawa, Tomokazu Arai, Takahiro Kanai, Takayuki Isobe, Masashi Takaoka, Yuki Iwashita
Publikováno v:
AIJ Journal of Technology and Design. 21:443-448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8626b3bf14392b66db1a140c66e0e84
https://doi.org/10.3130/aijt.21.443
https://doi.org/10.3130/aijt.21.443
Autor:
Naoto Kamoshita, Shigeo Minewaki, Yamamoto Masato, Takahashi Hiromu, Okamoto Hajime, Shuya Futatsugi, Hirokazu Tomioka, Atsushi Aoi
Publikováno v:
AIJ Journal of Technology and Design. 20:149-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812810e92dfc1a5a5cacf40d0b3bda5d
https://doi.org/10.3130/aijt.20.149
https://doi.org/10.3130/aijt.20.149
Publikováno v:
Biochemistry. 52(28)
Proteins from thermophiles possess high thermostability. The stabilization mechanisms differ between archaeal and bacterial proteins, whereby archaeal proteins are mainly stabilized via hydrophobic interactions and bacterial proteins by ion pairs. Hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e13f7ed43dd0bd96a852a3aa28cbcb2
https://pubmed.ncbi.nlm.nih.gov/23822830
https://pubmed.ncbi.nlm.nih.gov/23822830
Autor:
Atsushi, Aoi
Publikováno v:
評論・社会科学 = Hyoron Shakaikagaku (Social Science Review). 14:1-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::62f7b705b27f8e9c9980851106950786
http://id.nii.ac.jp/1707/00008979/
http://id.nii.ac.jp/1707/00008979/
Autor:
Atsushi, Aoi
Publikováno v:
評論・社会科学 = Hyoron Shakaikagaku (Social Science Review). 13:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7ec86f0adf67d9d7b4687ff950baf418
http://id.nii.ac.jp/1707/00008974/
http://id.nii.ac.jp/1707/00008974/
Autor:
Atsushi, Aoi
Publikováno v:
評論・社会科学 = Hyoron Shakaikagaku (Social Science Review). 7:82-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::70f289c1a73bcefbd8d6e4b65a07b9c6
http://id.nii.ac.jp/1707/00008943/
http://id.nii.ac.jp/1707/00008943/
Autor:
Atsushi, Aoi
Publikováno v:
人文學 = Doshisha University Jinbungaku (Studies in Humanities). 50:88-95
書評
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::53fe505f11984b1b1c90db277917a51f
http://id.nii.ac.jp/1707/00009496/
http://id.nii.ac.jp/1707/00009496/