Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Atsuo Urisu"'
Autor:
Motohiro Ebisawa, Komei Ito, Takao Fujisawa, Yukoh Aihara, Setsuko Ito, Takanori Imai, Yusei Ohshima, Yukihiro Ohya, Hideo Kaneko, Yasuto Kondo, Naoki Shimojo, Mizuho Nagao, Yasunori Ito, Yuzaburo Inoue, Ikuo Okafuji, Sakura Sato, Yoichi Nakajima, Hajime Nishimoto, Tatsuki Fukuie, Masaki Futamura, Tetsuharu Manabe, Noriyuki Yanagida, Yoshiyuki Yamada, Atsuo Urisu
Publikováno v:
Allergology International, Vol 69, Iss 3, Pp 370-386 (2020)
Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second majo
Externí odkaz:
https://doaj.org/article/4ba83079f1674311810d8b9519b9d41b
Autor:
Kiyotake Ogura, Noriyuki Yanagida, Sakura Sato, Takanori Imai, Komei Ito, Naoyuki Kando, Masanori Ikeda, Rumiko Shibata, Yoko Murakami, Takao Fujisawa, Mizuho Nagao, Norio Kawamoto, Naomi Kondo, Atsuo Urisu, Ikuya Tsuge, Yasuto Kondo, Kazuko Sugai, Osamu Uchida, Mitsuyoshi Urashima, Masami Taniguchi, Motohiro Ebisawa
Publikováno v:
World Allergy Organization Journal, Vol 13, Iss 10, Pp 100463- (2020)
Background: Generally, oral immunotherapy (OIT) aims for daily administration. Recently, the efficacy of treatment with OIT at a low dose has been reported. However, the optimal dose and the evaluation of dose-dependent OIT outcome have not been desc
Externí odkaz:
https://doaj.org/article/99c583ea1be144ffb3766c5b29a94551
Autor:
Takao Fujisawa, Terufumi Shimoda, Keisuke Masuyama, Kimihiro Okubo, Kohei Honda, Mitsuhiro Okano, Toshio Katsunuma, Atsuo Urisu, Yasuto Kondo, Hiroshi Odajima, Kazuyuki Kurihara, Makoto Nagata, Masami Taniguchi, Shoichiro Taniuchi, Satoru Doi, Tomoshige Matsumoto, Shoji Hashimoto, Akihiko Tanaka, Kensuke Natsui, Nahoko Abe, Hideki Ozaki
Publikováno v:
Allergology International, Vol 67, Iss 3, Pp 347-356 (2018)
Background: To evaluate the long-term safety of subcutaneous immunotherapy with TO-204, a standardized house dust mite (HDM) allergen extracts, we conducted a multicenter, open label clinical trial. Methods: Japanese patients aged 5–65 years were e
Externí odkaz:
https://doaj.org/article/1530941035c2478db65ced69ab761275
Autor:
Nobue Takamatsu, Yasuto Kondo, Ikuya Tsuge, Yoichi Nakajima, Norihiko Naruse, Kenichi Tanaka, Chisato Inuo, Takeshi Hayashi, Tsukasa Matsuda, Tetsushi Yoshikawa, Atsuo Urisu
Publikováno v:
Fujita Medical Journal, Vol 2, Iss 1, Pp 6-11 (2016)
Objectives: Oral allergy syndrome (OAS) associated with citrus fruits has been previously reported. However, in Japan, although rare, citrus allergy is also associated with food-dependent exercise-induced anaphylaxis (FDEIA). This study was done to d
Externí odkaz:
https://doaj.org/article/179d17951c6d4c0d8a4a452bceef1815
Autor:
Atsuo Urisu, Motohiro Ebisawa, Komei Ito, Yukoh Aihara, Setsuko Ito, Mitsufumi Mayumi, Yoichi Kohno, Naomi Kondo
Publikováno v:
Allergology International, Vol 63, Iss 3, Pp 399-419 (2014)
A food allergy is defined as "a phenomenon in which adverse reactions are caused through antigen-specific immunological mechanisms after exposure to given food." Various symptoms of food allergy occur in many organs. Food allergies are classified rou
Externí odkaz:
https://doaj.org/article/f96e6d6627b349feb61721f45ddf1e3b
Autor:
Ryosuke Nakamura, Ayano Ishiwatari, Masakazu Higuchi, Yoshimi Uchida, Rika Nakamura, Hiroshi Kawakami, Atsuo Urisu, Reiko Teshima
Publikováno v:
Allergology International, Vol 61, Iss 3, Pp 431-437 (2012)
Background: An in vitro elicitation test employing human high-affinity IgE receptor-expressing rat mast cell lines appears to be a useful method for measuring mast cell activation using a patient's IgE and an allergen; however, such cell lines are se
Externí odkaz:
https://doaj.org/article/239dc568270544f2948ea74f7d344d6d
Publikováno v:
Allergology International, Vol 60, Iss 2, Pp 221-236 (2011)
Food allergy is defined as “a phenomenon in which adverse reactions (symptoms in skin, mucosal, digestive, respiratory systems, and anaphylactic reactions) are caused in living body through immunological mechanisms after intake of causative food.
Externí odkaz:
https://doaj.org/article/274d3dd43d4e429cae28bcf2ff564dc8
Autor:
Komei Ito, Atsuo Urisu
Publikováno v:
Allergology International, Vol 58, Iss 4, Pp 467-474 (2009)
Diagnosis of food allergy should be based on the observation of allergic symptoms after intake of the suspected food. The oral food challenge test (OFC) is the most reliable clinical procedure for diagnosing food allergy. The OFC is also applied for
Externí odkaz:
https://doaj.org/article/0e9c48d3749043e2a62796a7515e2c14
Autor:
Yasuto Kondo, Atsuo Urisu
Publikováno v:
Allergology International, Vol 58, Iss 4, Pp 485-491 (2009)
Oral allergy syndrome (OAS) is defined as the symptoms of IgE-mediated immediate allergy localized in the oral mucosa, and the characteristics depend on the lability of the antigen. Another term used for this syndrome is pollen-food allergy (PFS); th
Externí odkaz:
https://doaj.org/article/62846ae3738840fbb1d69b312f02beb1
Autor:
Yasuto Kondo, Jeakun Ahn, Ryo Komatsubara, Akihiko Terada, Toshitaka Yasuda, Ikuya Tsuge, Atsuo Urisu
Publikováno v:
Allergology International, Vol 58, Iss 2, Pp 295-299 (2009)
Background: Salmon is one of the most widely consumed seafoods in Japan and many other countries around the world. Due to the confirmed cases of salmon-induced allergy, the food sanitation law in Japan stipulates salmon as one of the specific food it
Externí odkaz:
https://doaj.org/article/464539310ada4966a63614a20a34a78a