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pro vyhledávání: '"Atsuko Shinagawa"'
Autor:
Yoichi Yamada, Asaka Takahashi, Yoshio Ozawa, Atsuko Shinagawa, Yasushi Uda, Hiroki Matsuoka, Emi Watanabe
Publikováno v:
Food Science and Technology Research. 15:337-342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b1f093139da86dac62aa43b5c6164a5
https://doi.org/10.3136/fstr.15.337
https://doi.org/10.3136/fstr.15.337
