Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Atsuko, Oguri"'
Autor:
Emi Akiyama, Hiroyoshi Ninomiya, Kanae Simazaki, Takaaki Fukuyama, Momoko Jitsumoto, Atsuko Oguri
Publikováno v:
Veterinary Dermatology. 22:475-481
Dogs are well adapted to cold climates and they can stand, walk and run on snow and ice for long periods of time. In contrast to the body trunk, which has, dense fur, the paws are more exposed to the cold due to the lack of fur insulation. The extrem
Autor:
Hiroyuki Sawanishi, Atsuko Oguri, Takashi Sugimura, Keiji Wakabayashi, Takeshi Ohe, Yoshiyasu Terao, Haruo Nukaya, Jun Yamashita, Takao Katsuhara, Tatsushi Shiozawa
Publikováno v:
Chemical Research in Toxicology. 11:1195-1200
We previously isolated five mutagens, compounds I-V, in blue rayon-adsorbed materials from the Nishitakase River in Kyoto. The chemical structure of compound I, a major mutagen that accounted for 21% of the total mutagenicity, was determined to be 2-
Publikováno v:
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 402:237-245
It is important to search for effective antioxidants to suppress formation of mutagenic and carcinogenic heterocyclic amines (HCAs), like 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)
Autor:
Atsuko Oguri, Tatsushi Shiozawa, Hiroyuki Sawanishi, Keiji Wakabayashi, Haruo Nukaya, Koichi Muraoka, Takashi Sugimura, Takeshi Ohe, Yoshiyasu Terao
Publikováno v:
Chemical Research in Toxicology. 11:375-380
Among five mutagenic compounds isolated from water samples, taken at sites below the sewage plants of the Nishitakase River in Kyoto, Japan, the structure of compound I has been determined to be 2-[2-(acetylamino)-4-[bis(2-methoxyethyl)amino]-5-metho
Autor:
Hirofumi Ushiyama, Hajime Itoh, Atsuko Oguri, Takashi Sugimura, Yukari Totsuka, Keiji Wakabayashi
Publikováno v:
Proceedings of the Japan Academy, Series B. 71:57-60
It has been shown that norharman and harman, present in our environment, may act as genotoxic compounds in human body. In order to have an insight of the extents of exposure to these β-carbolines, we measured their levels in human urine. Samples of
Publikováno v:
Proceedings of the Japan Academy, Series B. 70:67-70
The effect of guanidino compounds other than creatin(in)e on mutagen formation was tested after heating with amino acid and glucose in a solution at 128°C for 2h. The mutagenicity of a heated mixture of creatine, glycine and glucose to Salmonella ty
Autor:
Hiroyoshi, Ninomiya, Emi, Akiyama, Kanae, Simazaki, Atsuko, Oguri, Momoko, Jitsumoto, Takaaki, Fukuyama
Publikováno v:
Veterinary dermatology. 22(6)
Dogs are well adapted to cold climates and they can stand, walk and run on snow and ice for long periods of time. In contrast to the body trunk, which has, dense fur, the paws are more exposed to the cold due to the lack of fur insulation. The extrem
Autor:
Masakatsu Tezuka, Atsuko Oguri, Jun Yamashita, Kuniro Tsuji, Takashi Sugimura, Hiroyuki Sawanishi, Yoshiyasu Terao, Takao Katsuhara, Keiji Wakabayashi, Haruo Nukaya, Kiyoka Kiyokawa, Takeshi Ohe
Publikováno v:
Chemical research in toxicology. 10(10)
Water samples from the Nishitakase River in Kyoto, Japan, especially taken at sites below sewage plants, show significantly high mutagenicity in the Ames test. In the present study, mutagens in the river water were adsorbed to 24 g of blue rayon, ext
Autor:
Mitsuharu Masuda, Atsuko Oguri, Kazunori Fukuda, Mami Takahashi, Takashi Sugimura, Kazunaga Yazawa, Yukari Totsuka, Keiji Wakabayashi
Publikováno v:
Carcinogenesis. 18(10)
Docosahexaenoic acid (DHA), a major component of fish oil, suppresses the formation and growth of aberrant crypt foci induced by 1,2-dimethylhydrazine and azoxymethane. In the present study we examined the effects of intragastric gavage administratio
Autor:
Kazuo Fukutome, Takashi Sugimura, Atsuko Oguri, Hirofumi Ushiyama, Yukari Totsuka, Keiji Wakabayashi
Publikováno v:
Mutation research. 376(1-2)
Various kinds of mutagenic and carcinogenic heterocyclic amines (HCAs) are produced by heating protein-rich foods, such as meat and fish. To evaluate the risk of these HCAs in terms of human cancer development, exposure levels must be measured. We th