Výsledky vyhledávání - "Atsuhiko Takahashi"

Akademický článek

Usefulness of Skin Autofluorescence as a Biomarker of Acute Oxidative Stress in Young Male Japanese Long-Distance Runners: A Cross-Sectional Study

Autor: Rei Fujiwara, Natsume Anzai, Motoyasu Ishikawa, Atsuhiko Takahashi

Publikováno v: Sports, Vol 10, Iss 11, p 180 (2022)

Chronic oxidative stress in long-distance runners adversely affects conditioning. It is important to objectively assess and monitor oxidative stress, but measuring oxidative stress can be invasive or require skill to measure. Therefore, this study ai

Externí odkaz: https://doaj.org/article/26e1d526a13b4c8eadc865cfb129d8d2

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Associations of higher fish consumption and lifestyle with lower monocyte/HDL-C ratio in a Japanese population: Implication for the anti-atherosclerotic effect of fish consumption

Autor: Shigemasa, Tani, Wataru, Atsumi, Kazuhiro, Imatake, Yasuyuki, Suzuki, Tsukasa, Yagi, Atsuhiko, Takahashi, Naoya, Matsumoto, Yasuo, Okumura

Publikováno v: Journal of Cardiology. 80:402-409

High fish consumption may be involved in lowering inflammation, resulting in the suppression of atherosclerotic cardiovascular disease (ASCVD) development. The monocyte/high-density lipoprotein cholesterol (HDL-C) ratio (MHR) is reported as a novel i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be5eb96f08ea560e41b061b5d443f28b
https://doi.org/10.1016/j.jjcc.2022.06.010

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Inadequate sleep duration may attenuate the anti-inflammatory effects of fish consumption in a healthy Japanese population: a cross-sectional study

Autor: Shigemasa Tani, Kazuhiro Imatake, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi, Naoya Matsumoto, Yasuo Okumura

Publikováno v: The British journal of nutrition.

High fish consumption may be associated with lower inflammation, suppressing atherosclerotic CVD (ASCVD). Long sleep duration, as well as short sleep, may contribute to inflammation, thus facilitating ASCVD. This study investigated the overall associ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87dd9f0a29971b9ed69a2713af7f1cd7
https://pubmed.ncbi.nlm.nih.gov/36259137

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Usefulness of Skin Autofluorescence as a Biomarker of Oxidative Stress in Young Japanese Long-distance Runners: A Cross-Sectional Study

Autor: Rei Fujiwara, Natsume Anzai, Motoyasu Ishikawa, Atsuhiko Takahashi

Chronic oxidative stress in long-distance runners adversely affects conditioning. Therefore, it is important to objectively assess and monitor oxidative stress but measuring oxidative stress can be invasive or require skill to measure. Therefore, thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bc4b5c56d6ca7437b45fbec48fe44f2

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The Frequency and Amount of Fish Intake Are Correlated with the White Blood Cell Count and Aerobic Exercise Habit: A Cross-sectional Study

Autor: Shigemasa Tani, Kazuhiro Imatake, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi, Naoya Matsumoto, Yasuo Okumura

Publikováno v: Internal medicine (Tokyo, Japan). 61(11)

Objective We investigated the relationship between the amount and frequency of fish intake, and the white blood cell (WBC) count and aerobic exercise habits. Methods We conducted a cross-sectional study between April 2019 and March 2020 at the Health

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513bf738b3edb2021891332ba16d0fd0
https://pubmed.ncbi.nlm.nih.gov/35650113

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Association of daily fish intake with serum non-high-density lipoprotein cholesterol levels and healthy lifestyle behaviours in apparently healthy males over the age of 50 years in Japanese: Implication for the anti-atherosclerotic effect of fish consumption

Autor: Shigemasa Tani, Yasuyuki Suzuki, Kazuhiro Imatake, Rei Matsuo, Atsuhiko Takahashi, Naoya Matsumoto

Publikováno v: Nutrition, Metabolism and Cardiovascular Diseases. 30:190-200

Background and aim Higher fish consumption has been reported to be associated with a lower incidence of coronary artery disease (CAD). We hypothesized that higher fish intake may be associated with lower serum level of non-high-density lipoprotein ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34dc436e9b0a50f3247cff83d4fd4721
https://doi.org/10.1016/j.numecd.2019.09.019

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Combined Higher Frequency Fish Consumption and Healthy Lifestyle May Lower the Triglyceride/HDL-C Ratio in Middle-Aged Japanese Males: Anti-Atherosclerotic Effect of Fish Consumption

Autor: Shigemasa Tani, Kazuhiro Imatake, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi, Naoya Matsumoto, Yasuo Okumura

Publikováno v: Annals of nutritionmetabolism. 78(3)

Background: Fish consumption may be associated with a low risk of coronary artery disease. We aimed to investigate whether higher fish consumption results in improved lifestyle behaviors and thus lower triglyceride/high-density lipoprotein cholestero

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ab5db9246add8506de1bdc223c809d8
https://pubmed.ncbi.nlm.nih.gov/34915471

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