Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Atris Suyantohadi"'
Publikováno v:
Applied Artificial Intelligence, Vol 31, Iss 7-8, Pp 555-567 (2017)
This paper highlights modeling affective temperature control in food small and medium-sized enterprises (SMEs). Modeling defined that workstation temperature set point could be controlled based on worker heart rate and workstation environment using A
Externí odkaz:
https://doaj.org/article/9ded960633994e30b310468486cf0bc1
Publikováno v:
Journal of Mathematical and Fundamental Sciences, Vol 42, Iss 1 (2013)
The natural process on plant growth system has a complex system and it has could be developed on characteristic studied using intelligent approaches conducting with artificial life system. The approaches on examining the natural process on soybean (G
Externí odkaz:
https://doaj.org/article/550a0dd29bd74cf7b3fd9cb7e71730ac
Publikováno v:
Agritech, Vol 33, Iss 01 (2013)
Separation of nutmeg based on quality at the farm level is still not done. At the market level process to separate the whole seed and seed damage done by direct observation. The process has the disadvantage, among others, can not be done continuously
Externí odkaz:
https://doaj.org/article/73366bc84d1b471e8d4fa0962d9b1c4a
Publikováno v:
Agritech, Vol 31, Iss 04 (2012)
Nowadays, demand for integrating between information technology (IT) and development of agricultural system isin order to increase the productivity, efficiency and profitability in term of precision agriculture. This matter occurred due to some probl
Externí odkaz:
https://doaj.org/article/fa398e3240a84e7eb6d66c56aeb80793
Publikováno v:
agriTECH; Vol 43, No 1 (2023); 74-84
Industri PT XYZ, Yogyakarta memproduksi produk gudeg kaleng untuk dipasarkan baik didalam negeri dan keluar negeri. Penelitian bertujuan untuk melakukan analisis kinerja pada unit IPAL PT XYZ terhadap parameter pH, Biological Oxigen Demand (BOD5 ) da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f09647d05b4f39b1372a0bf96085902
https://journal.ugm.ac.id/agritech/article/view/71076
https://journal.ugm.ac.id/agritech/article/view/71076
Publikováno v:
Agroindustrial Journal; Vol 7, No 1 (2020); 447-451
Entering the digital era, shopping activities no longer have to go directly to the seller to get the desired product, including food products such as fast food, beverages, and variou s cooking needs. Currently customers can meet all their needs just
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2effe2d18fc333d6a14a353d8351a4
https://journal.ugm.ac.id/agroindustrial/article/view/60389
https://journal.ugm.ac.id/agroindustrial/article/view/60389
Publikováno v:
2020 6th International Conference on Science and Technology (ICST).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63f7329af64fb9113e54408159f0740e
https://doi.org/10.1109/icst50505.2020.9732857
https://doi.org/10.1109/icst50505.2020.9732857
Publikováno v:
Applied Artificial Intelligence. 31:555-567
This paper highlights modeling affective temperature control in food small and medium-sized enterprises (SMEs). Modeling defined that workstation temperature set point could be controlled based on worker heart rate and workstation environment using A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07963de92c9c0ba1f572f7ae40b76646
https://doi.org/10.1080/08839514.2017.1390327
https://doi.org/10.1080/08839514.2017.1390327
Publikováno v:
2018 4th International Conference on Science and Technology (ICST).
This paper analysed user needs for the purpose of an industrial design of KESAN (Kansei Engineering-based sensor for Agroindustry). Up to date, KESAN has been developed to serial Mir-1, Mir-2, Mir-3 and Mir-4. At the final stage, industrial design wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5528cc3f709c3f88255c9c4e02ee5d1b
https://doi.org/10.1109/icstc.2018.8528697
https://doi.org/10.1109/icstc.2018.8528697