Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Atnan Uğur"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2296-2302 (2021)
Consumption of vegetables, having a significant place in nutrition of humankind, is increasing day by day as their health-improving effects have been better understood nowadays. For such vegetables, certain criteria such as organic production, season
Externí odkaz:
https://doaj.org/article/faff72aff7364d6eafb5b92376edde7d
Autor:
Dilek Yılmaz, Atnan Uğur
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 8, Pp 1222-1227 (2019)
This study was carried out in greenhouse and laboratories of Department of Horticulture (Faculty of Agriculture, Ordu University, Ordu, Turkey) in 2013-2014 production seasons in Ordu ecological condition. Commercial garden cress standard seeds were
Externí odkaz:
https://doaj.org/article/aef92fd0855b45df9082dbcf9cea50c5
Publikováno v:
Horticultural Studies. :43-48
This study was carried out to determine the effects of different growing media (peat + perlite, cocopeat, hazelnut husk, rock wool) and different humic acid doses (2, 4, and 8 ml L-1) on tomato plant growth. The performance of the seedlings from plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f27976a556aa95c1c8cfe7566f963dd
https://doi.org/10.16882/hortis.1279147
https://doi.org/10.16882/hortis.1279147
Autor:
Özge KURT, Atnan UĞUR
Publikováno v:
Turkish Journal of Agricultural Engineering Research. 3:1-14
Bu araştırmada ısıtmasız plastik sera koşullarında kıvırcık marul çeşitlerinde borlu gübre ve humik asidin verim ve bitki özelliklerine etkisi belirlenmiştir. Bitkiler 3:1 oranında hazırlanan torf:perlit karışımında yetiştirilmi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::355dbb15c1e6a70fbb09785651eacee5
https://doi.org/10.46592/turkager.998431
https://doi.org/10.46592/turkager.998431
Autor:
Ufuk Uçan, Atnan Uğur
Publikováno v:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 45:669-679
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db5eb9fcecc00de095d1c80aef13562
https://doi.org/10.3906/tar-2011-4
https://doi.org/10.3906/tar-2011-4
Publikováno v:
Akademik Ziraat Dergisi. 10:29-36
Amaç: Sarımsak çevresel şartlara uyum yeteneği yüksek bir sebze olması nedeniyle geniş bir ekolojide yetiştirilmektedir. Taze yaprakları ve kurumuş dişleri tüketilmektedir. Bu çalışmada Taşköprü ilçesinden seçilen dört genotipin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::053bf9b8bcb158ac9bc58d2d4b3081d7
https://doi.org/10.29278/azd.923266
https://doi.org/10.29278/azd.923266
Autor:
Atnan Uğur, Tuğba Buruklar
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e19821, Published: 03 SEP 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
The Covid-19 pandemic significantly affected agriculture and various industries. This study was conducted to determine the effects of Covid-19 pandemic on agri-food production. The data for this descriptive study were collected from those working in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d6b016d399a506e621cc23041d33c9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100704&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100704&lng=en&tlng=en
Autor:
Atnan Ugur, Hande Ayhan Maden
Publikováno v:
Ciência e Agrotecnologia, Vol 39, Iss 1, Pp 48-57 (2015)
Sweet corn (Zea mays L. var. saccharata) attracts people with its amazing flavour. Adverse environmental factors decrease plant's cob yield and quality. A more effective production can be made by using resistant varieties and adjusting the sowing and
Externí odkaz:
https://doaj.org/article/b42fde0191244c43a46f5d49de0cf88c