Výsledky vyhledávání - "Atm Abdullah"

Physico-chemical properties and mineral content of selected tropical fruits in Bangladesh

Autor: Anm Fakhruddin, B. K. Saha, Atm Abdullah, R. Ara, S. N. Jahan

Publikováno v: Bangladesh Journal of Scientific and Industrial Research. 49:131-136

Physico-chemical properties and mineral contents of tropical fruits available at local market in Dhaka city were evaluated as fruits are the essential part of human diet to supply required micronutrient. Among the analyzed fruits, maximum and minimum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b4ecb1e8ae57aa4176a4f621461a87e7
https://doi.org/10.3329/bjsir.v49i3.22126

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Sub arachnoid block related complications - 5 years experiences

Autor: SK Fariduddin Ahmed, Saiful Islam, Iqbal Hossain Chowdhury, Abdullah Al Maruf, Atm Abdullah

Publikováno v: Journal of the Bangladesh Society of Anaesthesiologists. 23:67-71

Sub Arachnoid Block (SAB) is a frequently used popular anaesthetic technique but it is not without complications. The objectives of this retrospective descriptive study was to report and evaluate the complications of SAB in Khulna city,which occurred

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de53c0128b4c5c83909e50cee68174ea
https://doi.org/10.3329/jbsa.v23i2.18177

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Tissue quality of formalin adulterated nile tilapia Oreochromis Niloticus fish: A histopathological perspective

Autor: Nasima Khan, Atm Abdullah, MN Naser, M Begum, MM Rahman, SM Nomanuzzaman, Tanzir Ahmed Khan

Publikováno v: Bangladesh Journal of Scientific and Industrial Research. 47:441-444

NOTE: on 29th July 2013 the word 'aile' was changed to 'nile' in the title of this paper.In view of recent adulteration of fish in retail markets with formalin, a mock-up effort was made at laboratory condition to assess the tissue quality of formali

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e8ad58b595fda3d7bf7f0b40f2c6ed2
https://doi.org/10.3329/bjsir.v47i4.14074

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Neurodefensive Effect of Olea europaea L. in Alloxan-Induced Cognitive Dysfunction and Brain Tissue Oxidative Stress in Mice: Incredible Natural Nootropic

Autor: Ferdous Wahid, Md. Sahab Uddin, Atm Abdullah, Mohammed Ai, Md. Mosiqur Rahman

Publikováno v: Journal of Neurology and Neuroscience. 7

Background: In the controlling of Alzheimer disease (AD) plant with antioxidant activity has attained considerable attention. The plant Oleaeuropaea (OE) L. belong to family Oleaceae is a rich source of natural antioxidant. Therefore the intention of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01ac0172c2abca69273efb339d7495dd
https://doi.org/10.21767/2171-6625.1000126

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Framework for sustainability implementation of EPR: Supply chain governance perspective

Autor: Atm Abdullah, Yongjian Li, Wen Wang, Xiukun Zhao

Publikováno v: 2014 11th International Conference on Service Systems and Service Management (ICSSSM).

Discussions on how the practice of extend producer responsibility (EPR) improves the development of economy, environment and society has been the hot topic in the sustainability field. Although the solution is still unclear, the key problem of the EP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94bc1e6b560c7413d0aec3def474ffe9
https://doi.org/10.1109/icsssm.2014.6943415

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Brief Study on the Genetic Variations at Isozyme Loci in Native Catfish (Clarias batrachus), African Catfish (Clarias gariepinus) and their Hybrid (Clarias gariepinus x Clarias batrachus)

Autor: Shabana Yesmine, Nasima Khan, Tanzir Ahmed Khan, Majeda Begum, Atm Abdullah

Publikováno v: Bangladesh Journal of Scientific and Industrial Research. 44:381-386

Genetic variations in native ( Clarias batrachus Linnaeus, 1758), African ( Clarias gariepinus Burchell, 1822) and their hybrid catfish (Magur) ( Clarias gariepinus x Clarias batrachus ) were investigated in six isozyme systems. The isozymes were Iso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea1d6ebfac11647c5f88d6634d6f7083
https://doi.org/10.3329/bjsir.v44i4.4586

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Akademický článek

Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour.

Autor: Farzana T; Bangladesh Council of Scientific and Industrial Research (BCSIR), Institute of Food Science and Technology (IFST), Dhaka, Bangladesh., Abedin MJ; Bangladesh Council of Scientific and Industrial Research (BCSIR), Institute of Food Science and Technology (IFST), Dhaka, Bangladesh., Abdullah ATM; Bangladesh Council of Scientific and Industrial Research (BCSIR), Institute of Food Science and Technology (IFST), Dhaka, Bangladesh., Reaz AH; Bangladesh Council of Scientific and Industrial Research (BCSIR), Institute of Food Science and Technology (IFST), Dhaka, Bangladesh., Bhuiyan MNI; Bangladesh Council of Scientific and Industrial Research (BCSIR), Institute of Food Science and Technology (IFST), Dhaka, Bangladesh., Afrin S; Bangladesh Council of Scientific and Industrial Research (BCSIR), Institute of Food Science and Technology (IFST), Dhaka, Bangladesh., Satter MA; Bangladesh Council of Scientific and Industrial Research (BCSIR), Institute of Food Science and Technology (IFST), Dhaka, Bangladesh.

Publikováno v: PloS one [PLoS One] 2024 Aug 19; Vol. 19 (8), pp. e0307909. Date of Electronic Publication: 2024 Aug 19 (Print Publication: 2024).

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Akademický článek

Tea ( Camellia sinensis ) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity.

Autor: Abdullah ATM; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh., Sayka MI; Department of Food Engineering & Tea Technology, Shahjalal University of Science & Technology, Sylhet, Bangladesh., Rahman MM; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh., Sharif M; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh., Khan TA; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh., Jahan S; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh., Mazumdar RM; Pilot Plant and Process Development Centre (PP & PDC), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh., Uddin MN; BCSIR Dhaka Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh., Hoque MM; Department of Food Engineering & Tea Technology, Shahjalal University of Science & Technology, Sylhet, Bangladesh.

Publikováno v: Heliyon [Heliyon] 2024 Mar 29; Vol. 10 (7), pp. e28760. Date of Electronic Publication: 2024 Mar 29 (Print Publication: 2024).

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Akademický článek

Chemical composition, antioxidant and antibacterial activity of Piper chaba stem extracts with preservative effects on storage of raw beef patties.

Autor: Rahman MM; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh., Dipti TT; Laboratory for Cancer Biology, Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh., Islam MN; Laboratory for Cancer Biology, Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh., Abdullah ATM; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh., Jahan S; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh., Alam MM; Marine Biotechnology Laboratory, Department of Genetic Engineering and Biotechnology, Bangabandhu Sheikh Mujibur Rahman Maritime University, Mirpur 12, Dhaka 1216, Bangladesh., Karim MR; Laboratory for Cancer Biology, Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh.

Publikováno v: Saudi journal of biological sciences [Saudi J Biol Sci] 2023 Jun; Vol. 30 (6), pp. 103663. Date of Electronic Publication: 2023 Apr 29.

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