Assessment of a faecal collector for use in lambs

Autor: Cook Lg, Atkinson Wr

Publikováno v: Australian veterinary journal. 68(8)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8586d3f7574babf30d1b80228baf4e10
https://pubmed.ncbi.nlm.nih.gov/1953554

Lamb carcass characteristics. 2. Estimation of the percentage of saleable cuts for carcasses prepared as 'trim' and traditional cuts using carcass weight, fat depth, eye muscle area, sex, and conformation score

Autor: Hopkins, DL, Wotton, JSA, Gamble, DJ, Atkinson, WR

Publikováno v: Australian Journal of Experimental Agriculture; 1995, Vol. 35 Issue: 2 p161-169, 9p

Management of highly fecund ewe types and their lambs for 8-monthly lambing. 2. Effect of weaning age and sex on lamb growth and carcass traits

Autor: Fogarty, NM, Hall, DG, Atkinson, WR

Publikováno v: Australian Journal of Experimental Agriculture; 1992, Vol. 32 Issue: 8 p1031-1036, 6p

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Impact of Medical Student Participation in Student-Run Clinics on Education, Residency Selection, and Patient Care: A Review of Selected Articles.

Autor: McCray E; Internal Medicine, Campbell University School of Osteopathic Medicine, Buies Creek, USA., Atkinson WR; Internal Medicine, Campbell University School of Osteopathic Medicine, Lillington, USA., McCray CE; Internal Medicine, Campbell University School of Osteopathic Medicine, Lillington, USA., Hubler Z; Orthopedic Surgery, Campbell University School of Osteopathic Medicine, Lillington, USA., Maher Y; Emergency Medicine, Campbell University School of Osteopathic Medicine, Lillington, USA., Waguia R; Orthopedic Surgery, Campbell University School of Osteopathic Medicine, Lillington, USA., Kearney M; Internal Medicine, Campbell University School of Osteopathic Medicine, Lillington, USA., Kaprielian V; Family Medicine, Campbell University School of Osteopathic Medicine, Lillington, USA.

Publikováno v: Cureus [Cureus] 2022 Jun 21; Vol. 14 (6), pp. e26183. Date of Electronic Publication: 2022 Jun 21 (Print Publication: 2022).