Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses.

Autor: Zhang Y; Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.; Kuju Agricultural Research Center, Kyushu University, Taketa, Oita, Japan., Otomaru K; Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima, Japan., Oshima K; Western Region Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Oda, Shimane, Japan., Goto Y; Western Region Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Oda, Shimane, Japan., Oshima I; Faculty of Agriculture, Kagoshima University, Kagoshima, Japan., Muroya S; Institute of Livestock and Grassland Science, NARO, Tsukuba, Ibaraki, Japan., Sano M; School of Human Cultures, The University of Shiga prefecture, Hikone, Shiga, Japan., Saneshima R; Faculty of Agriculture, Kagoshima University, Kagoshima, Japan., Nagao Y; Faculty of Agriculture, Kagoshima University, Kagoshima, Japan., Kinoshita A; Faculty of Agriculture, Kagoshima University, Kagoshima, Japan., Okamura Y; Faculty of Agriculture, Kagoshima University, Kagoshima, Japan., Roh S; Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan., Ohtsuka A; Faculty of Agriculture, Kagoshima University, Kagoshima, Japan., Gotoh T; Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.; Kuju Agricultural Research Center, Kyushu University, Taketa, Oita, Japan.

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2021 Jan-Dec; Vol. 92 (1), pp. e13600.