Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Atit Parajuli"'
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-16 (2024)
Abstract Background Alfalfa (Medicago sativa L.) is the most cultivated forage legume around the world. Under a variety of growing conditions, forage yield in alfalfa is stymied by biotic and abiotic stresses including heat, salt, drought, and diseas
Externí odkaz:
https://doaj.org/article/97924e402a6f4f0597d04b4cf68cfd40
Autor:
Zhou Tang, Atit Parajuli, Chunpeng James Chen, Yang Hu, Samuel Revolinski, Cesar Augusto Medina, Sen Lin, Zhiwu Zhang, Long-Xi Yu
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Alfalfa is the most widely cultivated forage legume, with approximately 30 million hectares planted worldwide. Genetic improvements in alfalfa have been highly successful in developing cultivars with exceptional winter hardiness and disease
Externí odkaz:
https://doaj.org/article/a60bd3bc401647559ea34f685d583f84
Autor:
Resham B. Amgai, Shreejan Pokharel, Sumitra Pantha, Atit Parajuli, Sudeep Subedi, Shambhu P. Dhital
Publikováno v:
Nepal Journal of Biotechnology, Vol 8, Iss 3, Pp 111-115 (2020)
Barley diseases are the major yield limiting factors for barley cultivation in Nepal. Stripe/Yellow rust (P. striformis f.sp. hordei and P. striformis f.sp. tritici), leaf rust (Puccinia hordei), and crown rust (P. coronata) are the major rust diseas
Externí odkaz:
https://doaj.org/article/30e32acadf9d4ed3b18f8018786fe541
Autor:
Resham B. Amgai, Shreejan Pokharel, Sumitra Pantha, Atit Parajuli, Sudeep Subedi, Shambhu P. Dhital
Publikováno v:
Nepal Journal of Biotechnology, Vol 8, Iss 3 (2020)
Externí odkaz:
https://doaj.org/article/78f8c8ad2e624592ae7f2f50547b257c
Autor:
Atit Parajuli, Robert Brueggeman, Steven Wagner, Marilyn Warburton, Michael Peel, Longxi Yu, Deven See, Zhiwu Zhang
Plant breeding aims to develop elite crop varieties appropriate for various environments with higher quality and quantity of production. Researchers use quantitative trait loci (QTL) mapping and association studies to identify regions in the genome r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89601aa975537446846765cdb05f46f8
https://doi.org/10.20944/preprints202305.1102.v1
https://doi.org/10.20944/preprints202305.1102.v1
Autor:
Atit Parajuli, Robert Brueggeman, Steven Wagner, Marilyn Warburton, Michael Peel, Longxi Yu, Deven See, Zhiwu Zhang
Alfalfa primarily produces seeds through cross-pollination among different individuals. Self-pollination results in severe inbreeding depression, such as weak seedlings and termination of growth. Identifying the genetic loci associated with vigorous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f004049710a109ae5c1cfe9c686a39a
https://doi.org/10.20944/preprints202305.0898.v1
https://doi.org/10.20944/preprints202305.0898.v1
Background Alfalfa (Medicago sativa L.) is the most cultivated forage legume around the world. Under a variety of growing conditions, forage yield in alfalfa is stymied by biotic and abiotic stresses including heat, salt, drought, and disease. Given
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7248f80ef126bb5c7c1944b3f5d2d7aa
Autor:
Sumitra Pantha, Shreejan Pokharel, Resham Babu Amgai, Atit Parajuli, Shambhu P. Dhital, Sudeep Subedi
Publikováno v:
Nepal Journal of Biotechnology, Vol 8, Iss 3, Pp 111-115 (2020)
Barley diseases are the major yield limiting factors for barley cultivation in Nepal. Stripe/Yellow rust (P. striformis f.sp. hordei and P. striformis f.sp. tritici), leaf rust (Puccinia hordei), and crown rust (P. coronata) are the major rust diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d538338048857b1bca21600050df92a4
https://doaj.org/article/30e32acadf9d4ed3b18f8018786fe541
https://doaj.org/article/30e32acadf9d4ed3b18f8018786fe541
Alfalfa (Medicago sativa L.) is the most cultivated forage legume around the world. Under a variety of growing conditions, forage yield in alfalfa is stymied by biotic and abiotic stresses including heat, salt, drought, and disease. Given the sessile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc9edd93d675360f7f49795e90c9ce2
https://doi.org/10.20944/preprints202202.0295.v1
https://doi.org/10.20944/preprints202202.0295.v1
Autor:
Atit Parajuli, Long-Xi Yu, Samuel R. Revolinski, Cesar Augusto Medina, Sen Lin, Zhiwu Zhang, Chunpeng James Chen, Zhou Tang, Yang Hu
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Scientific Reports
Scientific Reports
Alfalfa is the most widely cultivated forage legume, with approximately 30 million hectares planted worldwide. Genetic improvements in alfalfa have been highly successful in developing cultivars with exceptional winter hardiness and disease resistanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7267dbe9c113954ee908040ef0c93741
https://doi.org/10.1038/s41598-021-82797-x
https://doi.org/10.1038/s41598-021-82797-x