Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Atilla Levent Tuna"'
Autor:
Tutku KAYA, Atilla Levent TUNA
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 6, Iss 1, Pp 32-38 (2019)
In this study, the total pesticide residue levels of 42 fruit and vegetable samples (grape leaves (Vitis vinifera), strawberry (Fragaria ananassa), tomato (Solanum lycopersicum), cherry (Prunus avium), peach (Prunus persica), zucchini (Cucurbita pe
Externí odkaz:
https://doaj.org/article/7295baf1c9e54174b49b9b54cfb298b7
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 3, Pp 200-209 (2018)
Oxidative stress was investigated in Lycopersicum esculentum L. by applying various pesticides and boron compounds for two years, near Ortaca-Muğla. The field sections were treated separately by commercial pesticides and boron compounds i.e. tarimbo
Externí odkaz:
https://doaj.org/article/cffddabccb7947c18de050fb54b2a346
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 4, Iss 1, Pp 71-78 (2017)
Inthis study which was conducted under greenhouse conditions, the impacts of calcium and potassium compounds on the % DM (dry matter) and % EC (electrical conductivity), % RWC (relative water content), and proline, antioxidative system in tomato plan
Externí odkaz:
https://doaj.org/article/16b2c293cef94390a20e5d0d818c3517
Publikováno v:
South African Journal of Botany. 146:375-382
Autor:
Sümeyra YAKAR, Atilla Levent TUNA
Publikováno v:
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES.
Günümüzde entansif tarımda pestisit kullanımı yüksek düzeylerdedir. Bu kimyasalların bitkilerde morfolojik, fizyolojik ve biyokimyasal değişikliklere neden oldukları da gösterilmiştir. Muğla İli ülkemizde yoğun bir sera potansiyelin
Autor:
Derya BAY ERKANAT, Atilla Levent TUNA
Publikováno v:
Toprak Bilimi ve Bitki Besleme Dergisi.
“Bursa Siyahı” fig is a kind of table fig in Marmara Region. As an export product, it is a crucial source of income for locals due to its economic value. The aim of this research is to determine the stable period for collecting leaf sample thoro
Publikováno v:
Volume: 59, Issue: 3 541-555
Journal of Agriculture Faculty of Ege University
Ege Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agriculture Faculty of Ege University
Ege Üniversitesi Ziraat Fakültesi Dergisi
Amaç: Bu çalışma, Morchellaceae familyasından, yenilebilen ve ekonomik öneme sahip bir mantar türü olan Morchella cinsi türlerinin ve doğal yayılım gösterdikleri toprakların besin element kapsamlarını belirlemek amacıyla yürütülm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe3ff714942ee76728cc8616697ff4c
https://hdl.handle.net/20.500.12809/10561
https://hdl.handle.net/20.500.12809/10561
Autor:
Atilla Levent Tuna, Tutku Kaya
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 6, Iss 1, Pp 32-38 (2019)
Bu çalışmada; İzmir ili Buca, Bornova ve Karşıyaka halk pazarlarından rastgele toplanan toplam 42 adet meyve ve sebze [Asma yaprağı (Vitis vinifera), çilek (Fragaria ananassa), domates (Solanum lycopersicum), kiraz (Prunus avium), şeftali
Autor:
İbrahim Yokaş, Selma Atabey, Olcay Ceylan, Atilla Levent Tuna, Okay Nazli, Mahmut Yildiztekin
Publikováno v:
Volume: 7, Issue: 3 213-228
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
In this study, mineral nutrition status of some aromatic plants such as Foeniculum vulgare, Cichorium intybus, Brassica oleracea var. capitata, Liquidambar orientalis that are naturally spread in Muğla province and its locality and consumed by the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b5622ea9adae669ece572a232756ba4
https://dergipark.org.tr/tr/pub/ijsm/issue/55003/753739
https://dergipark.org.tr/tr/pub/ijsm/issue/55003/753739
Publikováno v:
Acta Biologica Hungarica. 69:325-335
WOS: 000445896200008 PubMed ID: 30257582 This study was aimed to examine the effects of seaweed extract (SW) and humic acid on the fruit yield, dry weight (DW%), protein, proline, lipid peroxidation (LPO) and antioxidative enzyme activity of pepper p