Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Atilla ATA"'
Autor:
Davut Keleş, Hasan Pınar, Atilla Ata, Mustafa Bircan, Zeki Karipçin, Ufuk Rastgeldi, Saadet Büyükalaca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 8, Pp 1088-1093 (2019)
Water deficit is one of the main limiting factors affecting plant growth. Selection in water-limited environments can result in populations or species with improved response to drought. Water deficit decreases yield and quality, therefore, it is impo
Externí odkaz:
https://doaj.org/article/b79eefd708a64bcbbd069858d0c4313e
Publikováno v:
Derim, Vol 30, Iss 1, Pp 15-23 (2013)
Fusarium oxysporum f. sp. lycopersici (FOL) is common in tomato production areas where intensive production causes huge losses. Other plant species as well as biological and chemical control is insufficient to fight with the disease. The most effecti
Externí odkaz:
https://doaj.org/article/b810656f23504bff85ddee02453f173e
Autor:
Zeki Karipçin, Davut Keleş, Ufuk Rastgeldi, Atilla Ata, Hasan Pinar, Saadet Büyükalaca, Mustafa Bircan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 8, Pp 1088-1093 (2019)
Water deficit is one of the main limiting factors affecting plant growth. Selection in water-limited environments can result in populations or species with improved response to drought. Water deficit decreases yield and quality, therefore, it is impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e88a501d76c59bef21d95334f3c7bbb5
https://doi.org/10.24925/turjaf.v7i8.1088-1093.1808
https://doi.org/10.24925/turjaf.v7i8.1088-1093.1808
Effects of season, genotype, and nutrient medium on pepper anther culture and microspore development
Pure lines of 3 pepper genotypes, including one tolerant (Alata 421) and one intolerant (Alata 195) to lower temperatures and one intolerant (Alata 277A) to higher temperatures, together with one variety (Inan3363) tolerant to higher temperatures, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff75ea70f002ef59ffcbc983b7b5ae2a
https://hdl.handle.net/20.500.12605/14249
https://hdl.handle.net/20.500.12605/14249
Autor:
Evren Çağlar Eroğlu, Ihsan Canan, Zafer Karaşahin, Atilla Ata, Mustafa Unlu, Aylin Celile Oluk, Ebru Yazici
Antioxidant capacity, total phenolic content, colour, sugar, volatiles, ascorbic acid and carotenoid (β-carotene and lycopene) contents of differently coloured and shaped tomato cultivars (cvs) grown in the Eastern Mediterranean region, Turkey were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13cfb91459ef953be6b9291e0d7be410
https://hdl.handle.net/20.500.12491/9968
https://hdl.handle.net/20.500.12491/9968
Autor:
Hasan Pinar, Nihal Denli, Atilla Ata, Hatıra Taşkın, Davut Keleş, Ceren Özcan, Saadet Büyükalaca, Namık Kemal Yücel
Publikováno v:
Scopus-Elsevier
Monoic, dioic, and hermaphrodite flower types complicate spinach breeding and cultivar development. The availability of haploid plants will definitely accelerate spinach breeding; however, there are currently no reports in the literature about the us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5551a06d0371f9974566f2a8ba5ed5be
https://doi.org/10.21273/hortsci.51.6.742
https://doi.org/10.21273/hortsci.51.6.742
Publikováno v:
Volume: 40, Issue: 4 542-551
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
WOS: 000378090700007
Improved phytochemicals and antioxidant properties in crops are becoming important traits in many breeding programs. In this study, along with several other horticultural attributes, total phenolic content (TP) and antioxida
Improved phytochemicals and antioxidant properties in crops are becoming important traits in many breeding programs. In this study, along with several other horticultural attributes, total phenolic content (TP) and antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67b6b712a9c9d9be1576d9d8b4a3f701
https://doi.org/10.3906/tar-1601-24
https://doi.org/10.3906/tar-1601-24
Publikováno v:
Volume: 39, Issue: 2 209-215
Turkish Journal of Entomology
Turkish Journal of Entomology
Kök ur nematodları (Meloidogyne spp.) (Nematoda: Meloidogynidae) biberlerde önemli ürün kayıplarına neden olan bir zararlıdır. Bu çalışma 2010-2014 yıllarında Biyolojik Mücadele Araştırma İstasyonu Müdürlüğü ve Alata Bahçe Kü
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16153377e9183184a3236d1034b6daf
https://dergipark.org.tr/tr/pub/entoted/issue/5708/76289
https://dergipark.org.tr/tr/pub/entoted/issue/5708/76289
Erdemli Sarıkaya yöresinde (Mersin) yetiştirilen dokuz farklı domates (Lycopersicum esculentum) çeşidinin olgunluk döneminde toplam karotenoid, karotenoid bileşen, askorbik asit, toplam kuru madde ve renk özellikleri incelenmiştir. Toplam k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::57923c4c66703c37b68c3e7c511a7ec0
https://hdl.handle.net/20.500.12605/4668
https://hdl.handle.net/20.500.12605/4668
Publikováno v:
Scopus-Elsevier
The most successful technique used to obtain haploid plant in pepper is anther culture. The chromosome content of haploid plants can be doubled spontaneously or using colchicine. In this study, we compared the rate of spontaneous doubled haploidy of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a3eb090232f8c1a1b3baf76b569d5a2
http://www.scopus.com/inward/record.url?eid=2-s2.0-84947903167&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84947903167&partnerID=MN8TOARS