Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Atikorn PANYA"'
Publikováno v:
NFS Journal, Vol 36, Iss , Pp 100186- (2024)
A headspace solid–phase microextraction (HS-SPME) method coupled with gas chromatography/mass spectrometry with quadrupole time-of-flight (GC/MS-QTOF) was developed for analysis of volatile off-odor compounds, i.e., earthy/musty (2-methylisoborneol
Externí odkaz:
https://doaj.org/article/1e819c56b93f460f9c3c6959a905a377
Autor:
Manlika Khongmaluan, Wanchana Aesomnuk, Reajina Dumhai, Mutiara K. Pitaloka, Yong Xiao, Rui Xia, Tippaya Kraithong, Natthaporn Phonsatta, Atikorn Panya, Vinitchan Ruanjaichon, Samart Wanchana, Siwaret Arikit
Publikováno v:
Plants, Vol 13, Iss 18, p 2548 (2024)
Coconut (Cocos nucifera L.) is an important agricultural commodity with substantial economic and nutritional value, widely used for various products, including coconut water. The sweetness is an important quality trait of coconut water, which is infl
Externí odkaz:
https://doaj.org/article/692a51b650b14801888e0fea6ff1119b
Autor:
Jaruwan Chanted, Visaka Anantawat, Chantira Wongnen, Tanong Aewsiri, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan
Publikováno v:
Foods, Vol 13, Iss 17, p 2818 (2024)
Pig processing industries have produced large quantities of by-products, which have either been discarded or used to make low-value products. This study aimed to provide recommendations for manufacturing edible oil from pig brains, thereby increasing
Externí odkaz:
https://doaj.org/article/473bcc3f852d4b50bc339bd09b6ca6ab
Autor:
Sasithorn Limsuwan, Natthaporn Phonsatta, Atikorn Panya, Rathapon Asasutjarit, Natthasit Tansakul
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Cannabidiol (CBD) is a natural phytochemical agent and one of the most abundant found in Cannabis sativa. It is known to exhibit pharmacological properties on various condition such as relieving-inflammation, pain, epilepsy, and anxiety effect. There
Externí odkaz:
https://doaj.org/article/861357200b91469b9783a6e1bb2da526
Autor:
Sagun Chanmangkang, Jirawan Maneerote, Utoomporn Surayot, Atikorn Panya, SangGuan You, Sutee Wangtueai
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100984- (2024)
This study aimed to maximize the utilization of tuna tendons, which are by-products of the tuna canning process, to obtain collagen through ultrasound-assisted extraction. Ultrasound was used to assist the extraction of vinegar-, acid-, and pepsin-so
Externí odkaz:
https://doaj.org/article/a54f3d48cdf545499303d4be213eacc7
Autor:
Suwipa Ramphan, Nathamon Yimpring, Chontida Tangsongcharoen, Suthatta Sornprasert, Atitaya Hitakarun, Wannapa Sornjai, Sittiruk Roytrakul, Atikorn Panya, Duncan R. Smith
Publikováno v:
BMC Research Notes, Vol 16, Iss 1, Pp 1-6 (2023)
Abstract Objective Studies have shown that Flavivirus infection remodels the host cell to favour viral replication. In particular, the host cell lipid profile is altered, and it has been proposed that this process alters membrane fluidity to allow wr
Externí odkaz:
https://doaj.org/article/d0d9bc9d210b4bc28528de361cc59ba1
Autor:
Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-in, Lutz Grossmann, Manat Chaijan
Publikováno v:
Foods, Vol 13, Iss 15, p 2312 (2024)
This study focused on the production of protein isolates from mantis shrimp (MS). The pH-shift method was investigated to understand its impact on the protein yield, quality, and properties of the produced isolates. The first step was determining how
Externí odkaz:
https://doaj.org/article/26fff3da7fc2449ebc8a763756d1df51
Autor:
Kanokwan KAEWMUNGKUN, Keasinee TONGMARK, Sriprapai CHAKHONKAEN, Numphet SANGARWUT, Thiwawan WASINANON, Natjaree PANYAWUT, Khanittha DITTHAB, Kannika SIKAEWTUNG, Yong-bin QI, Sukanya DAPHA, Atikorn PANYA, Natthaporn PHONSATTA, Amorntip MUANGPROM
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 3, Pp 679-690 (2023)
Rice is the staple food for about half of the world's population. Preferred by consumers, aromatic rice is a special type of rice with great commercial value. Cooking and eating qualities and aroma are the major grain qualities favored by most consum
Externí odkaz:
https://doaj.org/article/2cb8286237e04021bb2f560b9631c31a
Autor:
Sirinet Chaijan, Manat Chaijan, Umaporn Uawisetwathana, Atikorn Panya, Natthaporn Phonsatta, Kalidas Shetty, Worawan Panpipat
Publikováno v:
Foods, Vol 13, Iss 11, p 1692 (2024)
This study thoroughly examined the proximate composition, bioactive composition, and in vitro biological activities of three different cultivars of papaya leaf extracts (PLEs) as potential functional ingredients and nutraceuticals. The dark green lea
Externí odkaz:
https://doaj.org/article/54bf663e44bd4552af10865c93679e6e
Autor:
Yutthana Kingcha, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, Kanittha Chantarasakha, Pannita Santiyanont, Manadsaree Klomtun, Thitiphorn Janyaphisan, Kittima Kongtong, Natthaporn Phonsatta, Atikorn Panya, Wonnop Visessanguan, Awanwee Petchkongkaew, Weerapong Woraprayote
Publikováno v:
Fermentation, Vol 10, Iss 3, p 145 (2024)
The suitability of Lactiplantibacillus plantarum (L. plantarum) as a functional starter culture in Nham fermentation was investigated, with a focus on evaluating both its probiotic attributes and fermentation capability. L. plantarum BCC 4352 (LpbBCC
Externí odkaz:
https://doaj.org/article/f2dcd56a937a4e8a82b8d6628aa1165e