Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Atike N. Durak"'
Publikováno v:
Gıda. 43:812-825
Fenilketonüri (FKU) hastalığının tedavisinde, fenilalanince kısıtlı diyet tedavinin temelini oluşturmaktadır. Bu nedenle; FKU hastalarının diyetlerinde önemli bir çeşitlilik oluşturmak için buğday unundan fenilalanin içeriği azalt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce8987c60a2aae0bd66671200c5a2c6
https://doi.org/10.15237/gida.gd18029
https://doi.org/10.15237/gida.gd18029
Publikováno v:
Journal of Cereal Science. 71:122-129
In this study, the possibility of using ultrasonic waves for different time periods at different power levels to inactivate proteolytic enzymes in wheat kernels originated from bug-damage was investigated. For this aim, sound wheat as the control sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b377ccc922257214b240c76b64f4eee3
https://doi.org/10.1016/j.jcs.2016.07.014
https://doi.org/10.1016/j.jcs.2016.07.014
Publikováno v:
International Journal of Food Properties. 19:222-232
In this research, the effect of different bicarbonate salts (sodium and ammonium) and their doses (0, 1, 2, and 3 g/100 g raw material) in the coating batter formula use and the sequential use of frying oil (1st, 2nd, 3rd, and 4th) on 5-hydroxymethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9e61c15095f4b52059bc9f27393cbb8
https://doi.org/10.1080/10942912.2015.1023397
https://doi.org/10.1080/10942912.2015.1023397
Publikováno v:
Food chemistry. 195
The aim of this research was to determine the adsorption behaviour of bulgur. Three different particle sizes (2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::170005e450aef1f754d75d2f3b5ef5d3
https://pubmed.ncbi.nlm.nih.gov/26575716
https://pubmed.ncbi.nlm.nih.gov/26575716