Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Atifa Jamil"'
Publikováno v:
RADS Journal of Biological Research & Applied Science, Vol 7, Iss 2 (2016)
Bacteria are bubiquitous in environment. During daily activities of person is exposed to various pathogens which can cause disease and these pathogens can be transmitted from person to person, hands and body gets frequently contaminated with pathogen
Externí odkaz:
https://doaj.org/article/8544f9caff87492ba4f210d3a5b83623
Publikováno v:
RADS Journal of Biological Research & Applied Science, Vol 6, Iss 1 (2015)
Fermented foods are now widely using by the people as they are very easy to make and longer shelf life. Many fermented products are very common and available in the market nowadays; one of them is pickle which is well known in the whole world especia
Externí odkaz:
https://doaj.org/article/f226690aa62841a09fef79287bb0b831
Publikováno v:
Journal of Basic & Applied Sciences. 13:399-403
The study is the elementary step to determine the causes of spoilage of fermented products and factors that could be remove to acquire the hygienic fermented products. Pickle is one of the mostly used fermented products especially as a side dish in E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00925ac45ab86cbdc4df1b40e12eead8
https://doi.org/10.6000/1927-5129.2017.13.65
https://doi.org/10.6000/1927-5129.2017.13.65