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pro vyhledávání: '"Atiah Ghasemi"'
Autor:
Khosro Khajeh, Mehdi Sadeghi, Fatemeh Moradian, Atiah Ghasemi, Hossein Naderi-Manesh, S. Mohsen Asghari, Bijan Ranjbar, Maryam Monsef Shokri, Sara Gharavi, Saman Hosseinkhani
Publikováno v:
Enzyme and Microbial Technology. 38:422-428
An investigation was carried out to compare the proteolytic resistance and acidic digestion of the mesophilic α-amylase from Bacillus amyloliquefaciens (BAA) and its thermophilic counterpart from Bacillus licheniformis (BLA). Correlation between sit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::167a8ecfbb771edf9285152c1cb74d8e
https://doi.org/10.1016/j.enzmictec.2005.06.021
https://doi.org/10.1016/j.enzmictec.2005.06.021
