Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Atia Fizriani"'
Publikováno v:
Agrointek, Vol 18, Iss 2, Pp 496-503 (2024)
The cocoa shell, a by-product of the cacao industry, is a potent source of cellulose, which can be modified into its derivatives in the food industry. One of these derivatives is methylcellulose (MC) that is performed by methylation using dimethyl su
Externí odkaz:
https://doaj.org/article/9804516b1b0145988b9a27792d62c0ba
Autor:
Hari Hariadi, Atia Fizriani, Ati Atul Quddus, Rachmat Adiputra, Triana Ulfah, Sherina Melianti
Publikováno v:
Composite: Jurnal Ilmu Pertanian. 3:87-96
This research was purposed to determine the effect of the addition of egg powder on physicochemical properties and to determine the best formulation treatment according to organoleptic properties. This study used a one-factor Randomized group design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b63aa0c157ba191a70359db87e653a3
https://doi.org/10.37577/composite.v3i02.558
https://doi.org/10.37577/composite.v3i02.558
Publikováno v:
Jurnal Ilmu Pangan dan Hasil Pertanian. 4:136-145
Cendol is a typical beverage product which is much popular among children and adults. A usual colour of cendol is green. Concern for some consumers of the colours found in cendol is a produced by artificial colorant that may have a negative impact fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354ce9d1c71d89c5dc106cdf2a409318
https://doi.org/10.26877/jiphp.v4i2.7516
https://doi.org/10.26877/jiphp.v4i2.7516
Autor:
Atia Fizriani, Vela Rostwentivaivi
Publikováno v:
Prosiding Seminar Nasional Program Pengabdian Masyarakat.
Tahu merupakan produk turunan kedelai yang memiliki kandungan protein dan mineral yangdibutuhkan untuk pertumbuhan dan pemeliharaan kesehatan. Peningkatan konsumsi tahu pada levelrumah tangga menjadikan industri pengolahan tahu semakin berkembang khu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ec3d081df5b7572871875fdb5ba37f4
https://doi.org/10.18196/ppm.23.425
https://doi.org/10.18196/ppm.23.425
Publikováno v:
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal). 3:222
Kabupaten Garut memiliki keunggulan berupa daya dukung lingkungan yang sesuai untuk pertumbuhan dan perkembangan tanaman kopi. Beberapa tahun terakhir, budidaya kopi cukup marak, dan untuk meningkatkan nilai tambah aktifitas usahatani kopi ini pun su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fee46abaa624ea14529d7a3f808d969
https://doi.org/10.52434/mja.v3i2.1187
https://doi.org/10.52434/mja.v3i2.1187