Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Athole H. Marshall"'
Autor:
Catherine J. Howarth, Pilar M. J. Martinez-Martin, Alexander A. Cowan, Irene M. Griffiths, Ruth Sanderson, Susan J. Lister, Tim Langdon, Sarah Clarke, Nick Fradgley, Athole H. Marshall
Publikováno v:
Foods, Vol 10, Iss 10, p 2356 (2021)
The extent to which the quality and yield of plant varieties are influenced by the environment is important for their successful uptake by end users particularly as climatic fluctuations are resulting in environments that are highly variable from one
Externí odkaz:
https://doaj.org/article/52f54fcd41984bb8831aaa7128f9b2cf
Publikováno v:
Agriculture, Vol 5, Iss 2, Pp 353-366 (2015)
Backcross hybrids between the important forage legume white clover (Trifolium repens L.), which is stoloniferous, and the related rhizomatous species Caucasian clover (T. ambiguum M. Bieb), have been produced using white clover as the recurrent paren
Externí odkaz:
https://doaj.org/article/b91c3b2ee36f4f138afcf142e0f00af8
Autor:
Sarah Clarke, S.J. Lister, Pilar Martinez-Martin, Irene Mary Griffiths, A. A. Cowan, Athole H. Marshall, Catherine Howarth, Ruth Sanderson, Nick Fradgley, Tim Langdon
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2356, p 2356 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2356, p 2356 (2021)
The extent to which the quality and yield of plant varieties are influenced by the environment is important for their successful uptake by end users particularly as climatic fluctuations are resulting in environments that are highly variable from one
Autor:
Sarah Clarke, J. William Allwood, Athole H. Marshall, Irene Griffiths, Catherine Howarth, Pilar Martinez-Martin, Yun Xu, Derek Stewart, Royston Goodacre, Simon D. A. Pont, Julie Sungurtas, A. A. Cowan
Publikováno v:
Food Chemistry
Highlights • The response to nitrogen of 4 winter oat varieties in three field trials was analysed. • A novel high-resolution method was developed to profile metabolite changes. • Conditions that enhance yield do not necessarily result in highe
Publikováno v:
European Journal of Agronomy. 89:38-45
UK livestock agriculture can significantly reduce its protein imports by increasing the amount of forage based protein grown on-farm. Forage legumes such as red clover (Trifolium pratense L.) produce high dry matter yields of quality forage but curre
Autor:
Naomi Gordon, John K. S. Tweed, Athole H. Marshall, Michael R. F. Lee, Rattan Yadav, Rhun Fychan, V. J. Theobald
Publikováno v:
Animal
Animal, Vol 13, Iss 8, Pp 1623-1634 (2019)
Lee, M, Fychan, R, Tweed, J K S, Gordon, N, Theobald, VJ, Yadav, R & Marshall, A 2019, ' Nitrogen and fatty acid rumen metabolism in cattle offered high or low polyphenol oxidase red clover silage ', animal, vol. 13, no. 8, pp. 1623-1634 . https://doi.org/10.1017/S1751731118003294
Animal, Vol 13, Iss 8, Pp 1623-1634 (2019)
Lee, M, Fychan, R, Tweed, J K S, Gordon, N, Theobald, VJ, Yadav, R & Marshall, A 2019, ' Nitrogen and fatty acid rumen metabolism in cattle offered high or low polyphenol oxidase red clover silage ', animal, vol. 13, no. 8, pp. 1623-1634 . https://doi.org/10.1017/S1751731118003294
Polyphenol oxidase (PPO) in red clover (RC) has been shown to reduce both lipolysis and proteolysis in silo and implicated (in vitro) in the rumen. However, all in vivo comparisons have compared RC with other forages, typically with lower levels of P
Autor:
Rosemary P. Collins, Elaine M. Rees, Athole H. Marshall, M. Fothergill, Ellen Sizer-Coverdale
Publikováno v:
Grass and Forage Science. 69:294-302
Lotus corniculatus (bird’s-foot trefoil) and L. pedunculatus (greater bird’s-foot trefoil) have the potential to contribute nutritional benefits to grass–legume swards in temperate regions, but there is a lack of information on their competitiv
Autor:
Simon G. Edwards, Ethel White, Tim Langdon, Sandy Cowan, Irene Griffiths, Athole H. Marshall, Catherine Howarth
Publikováno v:
Food Security. 5:13-33
Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significant areas of production are in Northern Europe and North America and also in China and Australia. Although a traditional crop in many countries, in the